Best 2 Grape Pear Crisp Recipes
Indulge in a delightful culinary journey with our Grape Pear Crisp, a symphony of flavors and textures that will tantalize your taste buds. This irresistible dessert combines the juicy sweetness of grapes and the delicate, aromatic essence of pears, encased in a crispy, golden-brown oat topping. Embark on a sensory adventure as you discover the perfect balance between the tartness of the grapes and the mellow sweetness of the pears, complemented by the nutty flavor of oats and the subtle hint of spices. Dive into the heart of this delectable crisp and uncover a medley of textures, from the crisp outer layer to the soft, tender fruits.
Our recipe collection offers variations to suit every palate. From the classic Grape Pear Crisp, a timeless favorite, to the decadent Chocolate Grape Pear Crisp, a delightful indulgence for chocolate lovers. For those seeking a healthier option, the Gluten-Free Grape Pear Crisp provides a guilt-free indulgence without compromising on taste. And for a touch of elegance, the Individual Grape Pear Crisp Ramekins present a sophisticated, single-serving experience.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve crispy perfection. Additional tips and tricks guide you through the process, empowering you to create a stunning dessert that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.
GRAPE PEAR CRISP
You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. "Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times," Donna notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 285mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
BONNIE'S PEAR AND GRAPE CRISP
Wish you had a yummy homemade dessert, but you only have a can of pears and a handful of grapes? You can make this delicious crisp with whatever you have on hand. Easy to fix, too! Top it with a dollop of cool whip or whipped cream or a scoop of your favorite ice cream. Sure to please the family. I am happy to share my recipe...
Provided by BonniE !
Categories Fruit Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. EQUIPMENT: You will need a glass 8X8 greased baking dish, and a medium mixing bowl and small mixing bowl.
- 2. OVEN TEMPERATURE AND TIME: Pre-heat the oven to 375 degrees and bake 30 minutes.
- 3. MAKING THE 1ST LAYER: in the small mixing bowl, combine the sliced pears and the seedless, halved grapes. Add 2 tablespoons of flour and the almond extract and mix gently. Add this mixture evenly to the greased glass baking dish.
- 4. MAKING THE 2ND LAYER: In the medium mixing bowl, add brown sugar, salt, cinnamon, nutmeg, and flour. Cut in the butter in until the mixture is of a coarse texture. Add the chopped walnuts, mix, and sprinkle this mixture over the fruit layer, spread it evenly. Bake in preheated oven at 375 degrees until lightly browned.
- 5. Cook's Tip: Use with any combination of fruit or pie filling.
Tips:
- Choose ripe, flavorful grapes and pears. This will ensure that your crisp is bursting with flavor.
- Don't overmix the crisp topping. You want it to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the fruit is bubbling. This will ensure that the crisp is cooked through and has a delicious caramelized flavor.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This will make it even more decadent and delicious.
Conclusion:
Grape pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy fruit filling and its crispy, buttery topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give grape pear crisp a try. You won't be disappointed.
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