Best 5 Grape Nuts Yeast Bread Moms Recipes
In the realm of nostalgic and wholesome baking, Grape Nuts Yeast Bread stands as a testament to the enduring appeal of simple, yet delectable treats. This classic bread, with its distinctive nutty flavor and slightly chewy texture, has been a staple in many households for generations. Join us on a culinary journey as we explore the world of Grape Nuts Yeast Bread, delving into the secrets of its unique flavor and versatility. From the traditional recipe passed down through generations to creative variations that add a modern twist, this article offers a comprehensive guide to making this beloved bread at home. Discover the joy of baking with Grape Nuts Yeast Bread and create memories that will last a lifetime.
**Recipes featured in this article:**
* **Classic Grape Nuts Yeast Bread:** Embark on a journey through time with this traditional recipe, capturing the essence of Grape Nuts Yeast Bread in its purest form. Simple ingredients and straightforward instructions guide you towards a loaf that is both comforting and satisfying.
* **Spiced Grape Nuts Yeast Bread:** Elevate your taste buds with this tantalizing variation that incorporates a harmonious blend of warm spices. Cinnamon, nutmeg, and cloves dance together, creating a symphony of flavors that will transport you to a cozy winter afternoon.
* **Sweetened Grape Nuts Yeast Bread:** Transform your bread into a delightful treat with the addition of a touch of sweetness. Sugar and raisins join forces, resulting in a loaf that is perfect for breakfast, brunch, or an afternoon snack.
* **Savory Grape Nuts Yeast Bread:** Unleash your culinary creativity with this savory twist on a classic. Incorporate herbs, cheese, or even bacon bits to create a bread that is both hearty and flavorful. Ideal for sandwiches, croutons, or simply enjoying on its own.
* **Gluten-Free Grape Nuts Yeast Bread:** Open up the world of Grape Nuts Yeast Bread to those with gluten sensitivities or allergies. This carefully crafted recipe uses alternative flours to create a loaf that is just as delicious and satisfying as the traditional version.
With these recipes at your fingertips, you'll be able to master the art of Grape Nuts Yeast Bread, creating loaves that will delight your family and friends. Whether you prefer the classic flavor or crave something a little different, there's a recipe here to suit every taste. So, let's get baking and embrace the nostalgic charm of Grape Nuts Yeast Bread!
GRAPE-NUTS QUICK BREAD- MOM'S
Both my Mom and Grandma made this quick bread often. It is delicious, and all the kids ate it without complaint, instead of their usual white bread. I found the recipe in Mom's file cut from an old Grape-Nuts cereal box. Its probably from the 1950's. Still a wonderful quick bread and nutritous alternative to white bread! The...
Provided by Kathie Carr
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
GRAPE-NUTS BREAD
Provided by Martha
Time 1h20m
Number Of Ingredients 9
Steps:
- In a large bowl, mix Grape-Nuts cereal, buttermilk and raisins and let sit for 15 minutes.
- Preheat oven to 350 degrees.
- After 15 minutes, add baking soda to grape nut mixture and stir.
- In a medium bowl, sift sugar, flour and baking powder and stir into grape nut mixture. Use a wooden spoon for this, the dough is very dense and sticky.
- Grease and flour a loaf pan and place dough into pan, pushing to edges.
- Place in center of oven and set timer for 50 minutes. If it is browning too quickly, cover with foil and continue baking for 10 more minutes. Test loaf by inserting a tooth pick in center to see if it pulls out clean and tap the bread to see if has a hollow sound. If not quite there, bake for another five to ten additional minutes.
- Let cool in pan for a few minutes then remove to a cooling rack.
GRAPE-NUTS QUICK BREAD
Make and share this Grape-Nuts Quick Bread recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
- Combine the dry ingredients; stir into cereal mixture just until moistened.
- Spoon into two greased 8x4x2 inch loaf pans.
- Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
GRAPE-NUTS BREAD (ABM)
A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients in machine pan in order recommended by manufacturer.
- Use medium crust setting.
- Remove from pan at end of baking cycle and cool completely on wire rack.
Tips:
- Use fresh yeast: Fresh yeast is more active than dry yeast and will produce a better rise in your bread.
- Activate the yeast properly: Before adding the yeast to the dough, dissolve it in warm water with a little sugar. This will help to activate the yeast and ensure that it is working properly.
- Knead the dough thoroughly: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will usually take about 1 hour.
- Bake the bread at a high temperature: Baking the bread at a high temperature will create a crispy crust and a fluffy interior.
Conclusion:
Grape Nuts Yeast Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its unique flavor and texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe, give Grape Nuts Yeast Bread a try!
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