Indulge in a culinary journey with our delectable Grape-Nuts® Quick Bread, a delightful treat that combines wholesome ingredients with a burst of nutty flavor. This easy-to-make bread is perfect for breakfast, brunch, or a satisfying snack. With just a few pantry staples and some Grape-Nuts® cereal, you can whip up this moist and flavorful loaf in no time.
Discover variations of this classic recipe, including a tantalizing Orange-Glazed Grape-Nuts® Quick Bread that adds a citrusy twist, a decadent Chocolate Chip Grape-Nuts® Quick Bread for chocolate lovers, and a hearty Whole Wheat Grape-Nuts® Quick Bread for those seeking a healthier option. Each variation offers a unique taste experience that will satisfy your cravings.
These Grape-Nuts® Quick Bread recipes are not only delicious but also incredibly versatile. Serve them as slices with your favorite jam or honey, or elevate them into French toast for a brunch extravaganza. You can also transform them into bread pudding or use them to make delicious bread crumbs for your culinary creations.
With detailed instructions and helpful tips, these recipes are suitable for bakers of all skill levels. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones craving more!
GRAPE-NUTS QUICK BREAD
Make and share this Grape-Nuts Quick Bread recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
- Combine the dry ingredients; stir into cereal mixture just until moistened.
- Spoon into two greased 8x4x2 inch loaf pans.
- Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
GRAPE-NUTS QUICK BREAD- MOM'S
Both my Mom and Grandma made this quick bread often. It is delicious, and all the kids ate it without complaint, instead of their usual white bread. I found the recipe in Mom's file cut from an old Grape-Nuts cereal box. Its probably from the 1950's. Still a wonderful quick bread and nutritous alternative to white bread! The...
Provided by Kathie Carr
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.
Tips:
- Measure ingredients accurately: Use measuring cups and spoons to ensure the correct proportions of ingredients.
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will provide the best flavor and texture.
- Don't overmix the batter: Overmixing can result in a tough, dense bread.
- Bake the bread in a preheated oven: This will help the bread rise evenly.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
Conclusion:
Grape Nuts quick bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover Grape Nuts cereal and is a good source of fiber and protein. With its moist texture and nutty flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give Grape Nuts quick bread a try!
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