Best 5 Grape Nuts Pudding Recipes
Indulge in the delightful world of Grape Nuts pudding, a classic dessert with a rich history and variations that cater to every palate. From the traditional baked pudding with its crispy caramelized topping to the creamy no-bake version and the refreshing summer pudding, this versatile dish offers a range of textures and flavors to satisfy your sweet cravings. Whether you prefer a simple and comforting dessert or a more elaborate creation, these recipes provide step-by-step instructions to guide you in creating your own Grape Nuts pudding masterpiece. Embrace the nostalgic charm of this timeless dessert and embark on a culinary journey that promises satisfaction with every bite.
Let's cook with our recipes!
CLASSIC GRAPE-NUTS PUDDING
Make creamy vanilla custard with Grape-Nuts cereal as a delicious breakfast or dessert.
Provided by Lina D (Hip2Save Sidekick)
Categories Breakfast Ideas
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter.
- Soak Grape-Nuts cereal in hot water to soften for about ten minutes. Drain water.
- In a mixing bowl, whisk together milk, cream, vanilla, eggs, sugar, cinnamon, and nutmeg.
- Pour mixture into the casserole dish along with the cereal. Mix to evenly distribute the cereal.
- Set casserole dish in a roasting pan and fill halfway with water. Bake for about 60-75 minutes until custard is firm all the way through. It took closer to 75 minutes in my oven.
- Once firm, remove from oven and let cool. Serve warm or cold. Leftovers must be kept covered and refrigerated for up to 3 days.
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPE-NUT PUDDING
A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe.
Provided by Alan in SW Florida
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
- In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
- Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
- Serve warm or cold in individual dessert bowls with whipped cream.
Nutrition Facts : Calories 240.3, Fat 7.1, SaturatedFat 3.6, Cholesterol 110.1, Sodium 186.8, Carbohydrate 36.2, Fiber 1.3, Sugar 20.7, Protein 8.9
Tips:
- Use fresh, ripe grapes. This will give your pudding the best flavor.
- Don't overcook the grapes. They should be slightly softened, but still hold their shape.
- Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings. Some popular choices include whipped cream, ice cream, or fresh berries.
- Grape Nuts Pudding can be made ahead of time. Store it in the refrigerator for up to 3 days.
Conclusion:
Grape Nuts Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that are pantry staples, and it can be customized to your liking. Whether you like it classic or with a twist, Grape Nuts Pudding is sure to please everyone.
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