Best 2 Grape Nuts Custard In Nannys Memory Recipes
Craving a delightful and nostalgic dessert with a unique twist? Grape Nuts Custard is a classic recipe that combines the wholesome goodness of Grape Nuts cereal with the creamy richness of custard. Originating from the early 1900s, this dessert has stood the test of time and continues to charm taste buds with its simplicity and comforting flavors.
In this article, we present not one but three variations of Grape Nuts Custard, each offering a distinctive culinary experience. The first recipe stays true to the traditional method, using basic ingredients like milk, sugar, eggs, and Grape Nuts cereal. The second recipe adds a delightful twist with the inclusion of raisins, offering a delightful contrast of textures and flavors. Finally, the third recipe takes a modern approach, transforming the classic Grape Nuts Custard into a luscious no-bake pie, perfect for those seeking a hassle-free yet equally satisfying dessert.
Whether you're a seasoned baker or a novice cook, these recipes are carefully crafted to guide you through each step, ensuring a successful and enjoyable baking experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey back in time with Grape Nuts Custard.
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPE-NUTS CUSTARD
Make and share this Grape-Nuts Custard recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, flour, and grapenuts together.
- Stir in melted butter.
- Stir in eggs, one at a time.
- Slowly stir in milk.
- Pour into 1 1/2 quart, well buttered or sprayed baking dish.
- Bake at 375 degrees for 1 hour.
- Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 423, Fat 14.2, SaturatedFat 7.6, Cholesterol 191, Sodium 218.2, Carbohydrate 66.1, Fiber 1, Sugar 51.5, Protein 10.1
Tips:
- Choose fresh, ripe grapes: This will ensure the best flavor in your custard.
- Use full-fat milk and cream: This will make the custard rich and creamy.
- Don't overcook the custard: It should be thick enough to coat the back of a spoon, but not so thick that it's rubbery.
- Let the custard cool completely before serving: This will allow the flavors to meld and the custard to set.
- Serve the custard with your favorite toppings: Fresh fruit, whipped cream, or a sprinkle of cinnamon are all great options.
Conclusion:
Grape Nuts Custard is a classic dessert that is sure to please everyone. It's easy to make, and it's a great way to use up leftover grapes. Whether you're serving it for breakfast, lunch, or dinner, Grape Nuts Custard is sure to be a hit.
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