Best 5 Grape Nuts Bread Recipes

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**Explore the Wholesome Goodness of Grape-Nuts Bread: A Culinary Journey Through Three Tempting Recipes**

Indulge in the delightful world of Grape-Nuts bread, a classic breakfast treat that combines the wholesome goodness of Grape-Nuts cereal with the comforting warmth of freshly baked bread. Embark on a culinary adventure with three enticing recipes that showcase the versatility of this timeless favorite. From the simplicity of the Original Grape-Nuts Bread to the decadent indulgence of the Chocolate Chip Grape-Nuts Bread, and the delightful twist of the Banana Nut Grape-Nuts Bread, each recipe promises a unique taste experience. Discover the perfect balance of texture and flavor as Grape-Nuts add a delightful crunch to the soft, fluffy bread, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic, chocolatey, or fruity twist, these recipes offer something for every palate. Prepare to be captivated by the aroma of freshly baked Grape-Nuts bread filling your kitchen, a comforting reminder of simpler times.

Let's cook with our recipes!

GRAPE-NUTS BREAD



Grape-Nuts Bread image

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 7

1-2/3 cups water (70° to 80°)
3 tablespoons canola oil
4-1/2 teaspoons sugar
1 teaspoon salt
3-3/4 cups bread flour
3/4 cup Grape-Nuts cereal
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.

GRAPE-NUTS QUICK BREAD



Grape-Nuts Quick Bread image

Make and share this Grape-Nuts Quick Bread recipe from Food.com.

Provided by Chris from Kansas

Categories     Quick Breads

Time 45m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

2 cups buttermilk
1 cup Grape-nuts cereal
1 egg, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
  • Combine the dry ingredients; stir into cereal mixture just until moistened.
  • Spoon into two greased 8x4x2 inch loaf pans.
  • Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.

GRAPE-NUTS QUICK BREAD- MOM'S



Grape-Nuts Quick Bread- Mom's image

Both my Mom and Grandma made this quick bread often. It is delicious, and all the kids ate it without complaint, instead of their usual white bread. I found the recipe in Mom's file cut from an old Grape-Nuts cereal box. Its probably from the 1950's. Still a wonderful quick bread and nutritous alternative to white bread! The...

Provided by Kathie Carr

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 8

1 1/3 c milk
2/3 c grape-nuts cereal
2 c sifted flour
2 1/2 tsp baking powder
1 1/2 tsp salt (my note: reducing salt to 1 teaspoon will not affect results)
2 c sugar
1 large egg, well beaten
3 Tbsp shortening, melted

Steps:

  • 1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.

GRAPE-NUTS BREAD (ABM)



Grape-Nuts Bread (Abm) image

A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1 1/3 cups water
2 2/3 tablespoons vegetable oil
1 1/3 tablespoons sugar
2 teaspoons salt
2/3 cup Grape-nuts cereal (nuggets, not flakes)
2 2/3 cups bread flour
2 1/2 teaspoons active dry yeast
2 teaspoons gluten (optional)

Steps:

  • Put ingredients in machine pan in order recommended by manufacturer.
  • Use medium crust setting.
  • Remove from pan at end of baking cycle and cool completely on wire rack.

APRICOT GRAPE-NUTS BREAD



Apricot Grape-Nuts Bread image

Make and share this Apricot Grape-Nuts Bread recipe from Food.com.

Provided by Kate S.

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

2/3 cup dried apricot, finely chopped
1 1/4 cups yogurt or 1 1/4 cups sour milk
2/3 cup Post Grape-Nuts cereal
2/3 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 egg, well beaten
3 tablespoons butter, melted or 3 tablespoons oil
2 tablespoons honey

Steps:

  • Preheat oven to 350°F.
  • Soak apricots in boiling water.
  • Pour yogurt over cereal to soak while mixing other ingredients.
  • Sift flours with baking powder, baking soda, salt, and sugar.
  • Add egg, oil, and honey to cereal mixture and mix well.
  • Then add flour mixture and stir only enough to dampen flour.
  • Drain apricots. Chop finely and stir into batter.
  • Pour into greased 8 x 4 inch loaf pan.
  • Bake at for about 50-60 minutes or until cake tester comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan and finish cooling on rack.
  • Wrap in wax paper and store several hours or overnight before slicing.

Tips:

  • Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Use unsweetened applesauce. This will help keep your bread moist and prevent it from becoming too sweet.
  • Do not overmix the batter. Overmixing can make your bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
  • Let the bread cool completely before slicing. This will help prevent the bread from crumbling.

Conclusion:

Grape Nuts bread is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized with your favorite add-ins. Whether you like your bread plain or loaded with nuts, fruits, or chocolate chips, there is a Grape Nuts bread recipe out there for you. So next time you are looking for a satisfying and wholesome bread, give Grape Nuts bread a try.

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