Best 6 Grape Lemonade Ghost Ice Pops Recipes
Cool down this summer with a refreshing and spooky treat: Grape Lemonade Ghost Ice Pops! These fun and easy-to-make ice pops are perfect for a Halloween party or a hot summer day. Made with just a few simple ingredients, these ice pops are a delicious and healthy way to cool down. Plus, they're so cute, they're sure to be a hit with kids and adults alike. This article includes three variations of the recipe: Classic Grape Lemonade, Pink Lemonade, and Blue Raspberry Lemonade. Each variation is made with a different type of lemonade, so you can choose your favorite or make a variety. So grab your ingredients and get ready to make some Grape Lemonade Ghost Ice Pops!
**Variations**:
* **Classic Grape Lemonade**: This is the original recipe, made with classic grape lemonade.
* **Pink Lemonade**: For a fun twist, try using pink lemonade instead of grape lemonade.
* **Blue Raspberry Lemonade**: For a blue Halloween treat, use blue raspberry lemonade.
COTTON CANDY® GRAPE LEMONADE ICE POPS
Sweet, tart, and refreshing on a hot summer day. If you've never tried Cotton Candy® grapes before, you are in for a real treat.
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h5m
Yield 6
Number Of Ingredients 2
Steps:
- Divide grapes between ice pop molds. Pour lemonade over the grapes.
- Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 10.5 g
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
GRAPE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
- To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
- Serve over ice with a few lemon slices and grape halves dropped in.
GRAPE-LEMONADE GHOST ICE POPS
These kid-friendly ice pops will give anyone the shivers. Concord grape juice, fresh lemon juice, sugar, and water are mixed together, poured into molds, and frozen. It's a sweet treat for the spookiest day of the year.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).
Nutrition Facts : Calories 128 g
CLASSIC LEMONADE ICE POPS
Make and share this Classic Lemonade Ice Pops recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 33m
Yield 9-13 ice pops
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
- Bring to a boil, then decrease heat and simmer for 3 minutes.
- Set aside to cool.
- Strain syrup through sieve placed over large measuring cup, discarding solids.
- Whisk in lemon juice and remaining 2 cups water.
- Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
- If you are using an ice pop kit, follow the manufacturer's instructions.
CREAMY LEMONADE ICE POPS
These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 10.8 g, Cholesterol 62.7 mg, Fat 17 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 10.6 g, Sodium 23.4 mg, Sugar 7.7 g
Tips:
- **Choose ripe and juicy grapes.** This will ensure the best flavor and sweetness in your lemonade. - **Use fresh lemon juice.** Fresh lemon juice has a brighter, more tart flavor than bottled lemon juice. - **Adjust the sweetness to your liking.** If you prefer a sweeter lemonade, add more sugar or honey. - **Make the ice pops ahead of time.** They can be stored in the freezer for up to 2 weeks. - **Serve the ice pops immediately after they are frozen.** They will start to melt quickly, so enjoy them while they are still cold.Conclusion:
Grape lemonade ghost ice pops are a refreshing and delicious summer treat. They are easy to make and can be enjoyed by people of all ages. With their fun and festive appearance, these ice pops are perfect for parties and gatherings. So next time you are looking for a sweet and refreshing treat, give grape lemonade ghost ice pops a try.
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