Best 4 Grape Jelly Slow Cooker Meatballs Recipes
Indulge in a culinary journey with our delectable Grape Jelly Slow Cooker Meatballs, a harmonious blend of sweet and savory flavors. This recipe presents a unique take on the classic meatball, using grape jelly as a secret ingredient to create a tantalizing glaze that will leave your taste buds dancing. Our slow cooker method ensures that the meatballs are cooked to perfection, resulting in tender and juicy morsels that melt in your mouth.
In addition to the main recipe, we offer variations to cater to diverse preferences. Try our Asian-inspired meatballs with a blend of soy sauce, ginger, and garlic for an umami-rich experience. If you're craving a tangy twist, our Cranberry Meatballs, featuring a combination of cranberry sauce and brown sugar, will hit the spot. And for those who love the classic comfort food, our Swedish Meatballs, simmered in a creamy sauce, are a must-try.
Whether you're hosting a party or simply looking for a weeknight dinner that's both delicious and effortless, our Grape Jelly Slow Cooker Meatballs and its variations are sure to impress. So gather your ingredients, set your slow cooker, and prepare to savor a meal that will become a family favorite.
SLOW COOKER GRAPE JELLY MEATBALLS
Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce.
Provided by Sarah Olson
Categories Appetizer
Time 4h5m
Number Of Ingredients 3
Steps:
- Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
- Stir until the meatballs are coated in the grape and chili sauce mixture.
- Place the lid on the slow cooker.
- Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Nutrition Facts : Calories 290 kcal, Carbohydrate 32 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
GRAPE JELLY SLOW-COOKER MEATBALLS
Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
Provided by Food Network Kitchen
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
SLOW-COOKER GRAPE JELLY MEATBALLS
Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.
Provided by Pamela
Categories Berries
Time 55m
Yield 100 small meatballs
Number Of Ingredients 9
Steps:
- Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
- Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
- Form into small meatballs.
- Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
- Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.
Nutrition Facts : Calories 22.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 7.7, Sodium 30.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 2.1
Tips:
- Choose the right type of meatballs. Frozen or pre-cooked meatballs can be used in this recipe, but fresh meatballs will give you the best results.
- Use a good quality grape jelly. The better the jelly, the better the meatballs will taste.
- Don't overcrowd the slow cooker. If you're using a small slow cooker, cook the meatballs in batches.
- Cook the meatballs on low for at least 4 hours. This will allow the flavors to meld and the meatballs to become tender.
- Serve the meatballs with your favorite sides. Mashed potatoes, rice, or noodles are all good options.
Conclusion:
These grape jelly meatballs are a delicious and easy appetizer or main course. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. So next time you're looking for a quick and easy meal, give these meatballs a try. You won't be disappointed!
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