Best 4 Grape Jelly Barbecue Sauce Recipes
Indulge in the tantalizing world of sweet and savory flavors with our Grape Jelly Barbecue Sauce recipes! From classic to unique twists, these sauces will transform your grilling and cooking experiences. Discover the perfect balance of tangy grape jelly, smoky barbecue sauce, and aromatic spices. Elevate your grilled meats, chicken, and tofu to new heights of deliciousness. Explore variations that include brown sugar, honey, mustard, and a spicy kick for those who crave a little heat. Get ready to impress your taste buds and become the grill master of your backyard or kitchen with our collection of Grape Jelly Barbecue Sauce recipes.
Here are our top 4 tried and tested recipes!
GRAPE JELLY BARBECUE SAUCE, UPDATED
There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern ingredients" and it's even better!
Provided by mollie
Categories Condiments
Number Of Ingredients 7
Steps:
- In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Thoroughly warm and once the jelly is melted, add the vinegar. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out.
- While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does.
- Optional: If you're cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. It will add a little complexity.
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
KIELBASA FOR THE BIG GAME
This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.
Provided by Salads4me
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h10m
Yield 32
Number Of Ingredients 3
Steps:
- Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
- Cook on Medium until hot, about 2 hours.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g
GRAPE JELLY BARBECUE SAUCE
Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.
Provided by Tara Kline
Categories Sauces
Time 10m
Yield 3 tablespoons, 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
- Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
- Add the rosemary, salt, and black pepper.
- Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Tips:
- Choose ripe grapes for the best flavor. Look for grapes that are plump and free of blemishes.
- Use a variety of grapes to add depth of flavor. Concord and Niagara grapes are popular choices, but you can also use red or green grapes.
- Simmer the grapes slowly to allow the flavors to develop. Do not boil the grapes, as this will make the sauce too tart.
- Add spices and seasonings to taste. Common additions include brown sugar, mustard, and Worcestershire sauce.
- Let the sauce cool completely before using. This will allow the flavors to meld together.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.
Conclusion:
Grape jelly barbecue sauce is a versatile and delicious sauce that can be used on a variety of meats and vegetables. It is easy to make and can be tailored to your own taste preferences. Whether you are grilling, baking, or frying, grape jelly barbecue sauce is sure to be a hit.
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