Best 5 Grape Ice Recipes
In the realm of refreshing summer treats, look no further than grape ice. This frozen delight, crafted with plump, juicy grapes, offers a symphony of flavors and textures. From simple 3-ingredient popsicles to elegant sorbet, our collection of grape ice recipes caters to every palate and skill level. Embark on a culinary journey as we explore the versatility of grapes in frozen form. Whether you prefer the convenience of a blender or the classic charm of popsicle molds, we've got you covered. Dive into a world of frozen grape perfection and discover your new favorite way to beat the heat.
**Popsicles**: Delight in the simplicity of our 3-ingredient grape popsicles. This no-fuss recipe yields refreshing treats with just grapes, water, and a touch of honey. For a fun twist, try our rainbow grape popsicles, layering different colored grapes to create a vibrant icy masterpiece.
**Ice Cream**: Indulge in the creamy goodness of grape ice cream. Our recipe combines fresh grapes, milk, cream, and sugar to create a smooth and luscious dessert. Elevate your ice cream game with our no-churn version, perfect for those without an ice cream maker.
**Sorbet**: Experience the delicate balance of flavors in our elegant grape sorbet. This refined frozen treat showcases the natural sweetness of grapes, with a hint of lemon to enhance its refreshing qualities. For a unique twist, try our sparkling grape sorbet, infused with prosecco for a touch of bubbly elegance.
**Slushie**: Quench your thirst with our invigorating grape slushie. This frozen beverage blends fresh grapes, ice, and a touch of sweetener to create a cool and refreshing drink. For a grown-up version, try our boozy grape slushie, infused with your favorite white wine or rosé.
COTTON CANDY® GRAPE LEMONADE ICE POPS
Sweet, tart, and refreshing on a hot summer day. If you've never tried Cotton Candy® grapes before, you are in for a real treat.
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h5m
Yield 6
Number Of Ingredients 2
Steps:
- Divide grapes between ice pop molds. Pour lemonade over the grapes.
- Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 10.5 g
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
GRAPE-LEMONADE GHOST ICE POPS
These kid-friendly ice pops will give anyone the shivers. Concord grape juice, fresh lemon juice, sugar, and water are mixed together, poured into molds, and frozen. It's a sweet treat for the spookiest day of the year.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).
Nutrition Facts : Calories 128 g
VANILLA ICE CREAM WITH GRAPE-NUTS
Make and share this Vanilla Ice Cream With Grape-Nuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h5m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Combine 1 1/2 cups cream, sugar, and corn syrup in a saucepan.
- Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
- While the mixture heats, combine the remaining cream, milk powder, cornstarch, salt, and vanilla extract in a small bowl, and stir until smooth and both of the powders are dissolved.
- Add the cornstarch mixture to the pan and bring to a boil over low heat, stirring constantly.
- Whisk the mixture until smooth, and simmer the mixture over very low heat, stirring constantly , for 2 minutes or until thickened.
- If mixture is lumpy, strain it through a sieve.
- Transfer the hot liquid to a storage container and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate the mixture uncovered until it is completely chilled (below 40°).
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to a chilled mixing bowl, and fold in the cereal.
- Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard.
- Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
Nutrition Facts : Calories 2718.9, Fat 183.4, SaturatedFat 113.3, Cholesterol 673.4, Sodium 683.1, Carbohydrate 256.6, Fiber 5.2, Sugar 148.1, Protein 28.2
VANILLA ICE CREAM GRAPE SODA
Make and share this Vanilla Ice Cream Grape Soda recipe from Food.com.
Provided by Red Chef Mama
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the vanilla ice cream in a tall glass.
- Fill the glasses up with the grape soda.
- Stir if needed.
Tips:
- Choose ripe and sweet grapes: The quality of your grapes will greatly impact the flavor of your grape ice. Look for grapes that are plump, firm, and have a deep color. Avoid grapes that are bruised or have blemishes.
- Freeze the grapes ahead of time: Freezing the grapes before blending them will help to create a smoother and more consistent texture. You can freeze the grapes whole or cut them in half. If you are using frozen grapes, make sure to thaw them slightly before blending.
- Use a high-powered blender: A high-powered blender will be able to crush the frozen grapes more effectively and create a smoother texture. If you do not have a high-powered blender, you may need to blend the grapes in batches.
- Add a little bit of liquid: Adding a little bit of liquid, such as water, juice, or milk, can help to make the grape ice cream more creamy and smooth. You can also add other ingredients, such as yogurt, honey, or spices, to taste.
- Enjoy your grape ice cream immediately or store it in the freezer: Grape ice cream is best enjoyed immediately, but it can also be stored in the freezer for up to 2 weeks. When you are ready to serve, let the grape ice cream thaw for a few minutes before scooping it into bowls.
Conclusion:
Grape ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your grape ice cream simple or you like to add other ingredients, such as yogurt, honey, or spices, you are sure to enjoy this frozen treat. So next time you are looking for a sweet and refreshing snack, give grape ice cream a try. You won't be disappointed!
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