Best 3 Grape Chicken And Walnut Pesto Pizza Recipes
Indulge in a culinary masterpiece that bursts with vibrant flavors and textures. The Grape, Chicken, and Walnut Pesto Pizza is a symphony of sweet, savory, and nutty notes, expertly crafted to tantalize your taste buds. Juicy grapes, tender chicken, and crunchy walnuts dance atop a flavorful pesto sauce, all nestled on a crispy pizza crust. This mouthwatering dish is a perfect blend of sweet and savory elements, with the grapes adding a touch of natural sweetness and the chicken and walnuts providing a savory contrast. The pesto sauce, made with aromatic basil, pine nuts, and olive oil, adds a layer of herbal complexity that ties all the flavors together.
In addition to the main recipe, this article offers an array of complementary recipes to elevate your culinary experience. Learn how to make a classic pesto sauce from scratch, using fresh basil, pine nuts, and Parmesan cheese. Discover the art of creating a crispy and flavorful pizza crust, ensuring the perfect foundation for your culinary masterpiece. And for those with dietary restrictions, explore the gluten-free pizza crust recipe, which provides a delectable alternative without compromising on taste.
CHICKEN WITH GRAPES
Steps:
- To make pastry: Combine butter and lard with 2 cups flour and 1/2 teaspoon salt. Add in water and form dough into a ball. Rest in a cool place for 1/2 hour. Roll pastry to 1-inch larger than pie plate: flip pie plate over onto pastry and cut a circle 1-inch wider than the lip. Also cut a 1-inch wide band of pastry to match the size of the overhang. Chill until ready to use.
- Preheat oven to 400 degrees F. Remove wings from chicken and cut into 4 pieces, removing backbone and breast bones. Pat chicken pieces dry with towel.
- Fry bacon in large pan. Transfer to a dish to cool, then cut into 1-inch dice. Brown both sides of chicken pieces in bacon fat over high heat. Season with salt, pepper, allspice, and paprika. Transfer chicken to pie pan.
- Add 1 tablespoon flour to bacon fat to form a roux and then add dry and sweet sherry, stirring until smooth. Pour this over chicken. Place 1/2 sage leaf on each chicken piece. Surround with grapes and sprinkle grapes with brown sugar. Cover chicken with bacon.
- Dampen edge of pie plate with water and attach band of pastry, pressing down with fingers, so it sticks out from the edge. Dampen the surface of the pastry band with water and attach pastry circle to it, crimping to seal. Cut a steam vent in top of pastry. Brush crust with egg yolk and bake for 30 minutes.
ROAST CHICKEN WITH GRAPES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the couscous as the label directs, omitting any oil or butter. Fluff with a fork and toss with 2 tablespoons olive oil, and salt and pepper to taste. Cover and keep warm. Meanwhile, put the chicken and onion on a rimmed baking sheet and toss with the remaining 2 tablespoons olive oil, the herbes de Provence, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Arrange the chicken skin-side up and roast until the chicken begins to brown, about 15 minutes. Remove the baking sheet from the oven and scatter the grapes on top. Continue roasting until the chicken is golden brown and the grapes are soft, 15 to 20 more minutes. Divide the chicken, onion and grapes among plates and drizzle with the pan drippings. Serve with the couscous.
Nutrition Facts : Calories 685, Fat 27 grams, SaturatedFat 6 grams, Cholesterol 103 milligrams, Sodium 821 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 42 grams
GRAPE, CHICKEN, AND WALNUT PESTO PIZZA
One of my absolute favorite pizza recipes! We make this at home with leftover rotisserie chicken and often make two to have leftovers! The amount of pesto, walnuts, grapes, and chicken can all be played around with to taste! Use whatever amount feels right for your pizza and the size of it.
Provided by annaelise
Categories Pesto Chicken
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pizza dough evenly onto a pizza pan.
- Bake pizza dough in preheated oven until slightly cooked, about 8 minutes.
- Spread pesto onto pizza crust in a thin layer, leaving edges exposed. Sprinkle mozzarella cheese over pesto layer; add chicken. Arrange grapes, cut-side up, around the crust. Sprinkle walnuts over pizza and season with black pepper.
- Bake in the preheated oven until cheese is melted and bottom of crust is lightly browned, about 10 minutes.
Nutrition Facts : Calories 550.2 calories, Carbohydrate 59.2 g, Cholesterol 45.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 1139.4 mg, Sugar 9.6 g
Tips:
- For the best results, use fresh, ripe grapes. Grapes that are too soft or mushy will not hold their shape well on the pizza.
- To easily remove the seeds from the grapes, cut them in half lengthwise and use a spoon to scoop out the seeds.
- If you don't have a food processor, you can chop the walnuts and basil by hand. However, a food processor will make the job much easier.
- Be careful not to overcook the chicken. Chicken that is overcooked will be dry and tough.
- To prevent the pizza from becoming soggy, use a pizza stone or baking sheet that has been preheated before adding the pizza.
- Serve the pizza immediately after it is baked, while it is still hot and crispy.
Conclusion:
Grape, Chicken, and Walnut Pesto Pizza is a unique and flavorful pizza that is sure to please everyone at your table. The combination of sweet grapes, savory chicken, and tangy walnut pesto is simply irresistible. This pizza is also relatively easy to make, making it a great option for a weeknight meal or a casual party. So next time you're looking for a new pizza recipe to try, give Grape, Chicken, and Walnut Pesto Pizza a try. You won't be disappointed!
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