Best 4 Grape Celery And Couscous Salad Recipes

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Indulge in a symphony of flavors with our Grape, Celery, and Couscous Salad, a refreshing and wholesome dish that tantalizes the taste buds. This delightful salad combines the sweetness of grapes, the crispness of celery, and the fluffy texture of couscous, creating a harmonious balance of flavors and textures. Enriched with a tangy dressing of lemon juice, olive oil, and herbs, this salad offers a burst of freshness that awakens the senses. As you explore the article, you'll also discover a collection of equally enticing recipes that cater to various dietary preferences and culinary desires. From a hearty and comforting Lentil Soup, brimming with nutritious lentils, vegetables, and aromatic spices, to a vibrant and flavorful Quinoa Salad, packed with fresh vegetables, nuts, and a zesty dressing, these recipes promise culinary adventures that will leave you satisfied and inspired.

Here are our top 4 tried and tested recipes!

COUSCOUS SALAD WITH CURRANTS, PINE NUTS, AND CELERY



Couscous Salad with Currants, Pine Nuts, and Celery image

This couscous salad is just right for a late summer barbecue.

Categories     Gourmet     Couscous     Celery     Salad     Side

Yield 6 servings

Number Of Ingredients 13

3 tablespoons unsalted butter
1/8 teaspoon powdered saffron
1 1/2 cups chicken stock or canned chicken broth
1 1/2 cups couscous
1 1/2 cups diced celery
2/3 cup dried currants, plumped in hot water for 15 minutes and drained
1/3 cup thinly sliced scallions
1/3 cup pine nuts, toasted lightly
1/4 cup minced fresh parsley
1/4 cup fresh lemon juice
1/4 teaspoon cinnamon
1/2 cup olive oil
Kosher salt, freshly ground pepper

Steps:

  • In a large skillet melt the butter with the saffron over moderate heat, stirring, add the stock, and bring the liquid to a boil. Stir in the couscous, cover the skillet, and remove it from the heat. Let the mixture stand for 4 minutes and transfer it to a ceramic or glass bowl, breaking up any lumps with a fork.
  • Add the celery, the currants, the scallions, the pine nuts, and the parsley and toss the mixture to combine it. In a small bowl whisk together the lemon juice and the cinnamon, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Drizzle the dressing over the salad, toss the salad, and season it with salt and pepper.
  • Do Ahead
  • The salad may be made a day ahead and kept covered and chilled. Transfer the salad to a portable container.

GRAPE, CELERY, AND COUSCOUS SALAD



Grape, Celery, and Couscous Salad image

This refreshing and crunchy side dish is a great substitute for rice or potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 7

1 cup Israeli couscous
1 teaspoon grated orange zest plus 2 tablespoons juice
2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
Salt and pepper
1/2 pound halved red seedless grapes
3 thinly sliced stalks celery plus 1/2 cup celery leaves

Steps:

  • Cook couscous according to package instructions. Whisk together orange zest plus juice, olive oil, and vinegar. Season with salt and pepper. Toss with couscous, grapes, and celery stalks and leaves; season with salt and pepper.

Nutrition Facts : Calories 250 g, Fat 7 g, Fiber 1 g, Protein 5 g, SaturatedFat 1 g

SWEET AND SPICY COUSCOUS SALAD WITH GRAPES



Sweet and Spicy Couscous Salad with Grapes image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 14

2 cups chicken stock
1 1/2 cups instant couscous
1 cup seedless California grapes
1/2 cup pine nuts or slivered almonds
1/2 cup dried apricots, sliced
1/2 cup green onions, sliced
1/4 cup fresh parsley, chopped
1/8 cup fresh mint, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/2 cup olive oil
1/2 cup lemon juice

Steps:

  • Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.

APPLE, GRAPE, AND CELERY SALAD



Apple, Grape, and Celery Salad image

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

1/4 cup coarsely chopped pecans
2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
1 Granny Smith apple, cored, halved, and thinly sliced
1 cup seedless red grapes, halved
1 tablespoon white-wine vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
  • In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

Nutrition Facts : Calories 137 g, Fat 10 g, Fiber 2 g, Protein 1 g

Tips:

  • Choose the right grapes. Grapes that are firm and sweet will hold up best in the salad. Avoid grapes that are too soft or mushy.
  • Use fresh celery. Fresh celery will add a crisp texture and a mild flavor to the salad.
  • Cook the couscous according to the package directions. Be sure to fluff the couscous with a fork before adding it to the salad.
  • Use a light vinaigrette dressing. A light vinaigrette dressing will help to brighten the flavors of the salad without overpowering them.
  • Add some nuts or seeds for extra crunch. Nuts or seeds will add a nice crunchy texture to the salad.
  • Serve the salad immediately. This salad is best served immediately after it is made.

Conclusion:

Grape, celery, and couscous salad is a refreshing and flavorful salad that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own tastes. With its sweet grapes, crunchy celery, and fluffy couscous, this salad is sure to be a hit with everyone who tries it.

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