Best 2 Grape And Coconut Salad Recipes
Indulge in a refreshing and tropical culinary experience with our exquisite Grape and Coconut Salad, a harmonious blend of flavors and textures. This vibrant salad features juicy and succulent grapes, adding a burst of sweetness to every bite. The tender coconut shreds lend a delicate crunch and a hint of nutty flavor, creating a delightful contrast. Topped with a creamy and tangy dressing, this salad is a symphony of flavors that will tantalize your taste buds.
**Recipes Included**:
* **Classic Grape and Coconut Salad**: A timeless recipe that showcases the simplicity and elegance of fresh grapes, coconut, and a zesty dressing.
* **Tropical Grape and Coconut Salad**: Transport your taste buds to a tropical paradise with this vibrant salad, featuring a medley of tropical fruits, coconut, and a sweet and tangy dressing.
* **Savory Grape and Coconut Salad**: Experience a unique culinary journey with this savory variation, where grapes and coconut are paired with crisp vegetables, grilled chicken, and a flavorful dressing.
* **Creamy Grape and Coconut Salad**: Indulge in a rich and creamy delight with this salad, featuring a velvety smooth dressing made with coconut milk, cream cheese, and a touch of honey.
* **Sparkling Grape and Coconut Salad**: Celebrate special occasions with this effervescent salad, where grapes and coconut are tossed in a bubbly dressing made with sparkling wine and fresh herbs.
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FLUFFY GREEN GRAPE SALAD
Steps:
- In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- To select the best grapes for your salad, choose firm and plump grapes with no blemishes or bruises. Grapes with a slight bloom, which is a natural waxy coating, are often considered to be the freshest.
- If you don't have fresh coconut meat, you can use unsweetened shredded coconut instead. Just be sure to toast it in a pan over medium heat until it's golden brown and fragrant.
- For a creamier salad, add a tablespoon or two of plain yogurt or sour cream to the dressing.
- If you want to make a vegan version of this salad, simply omit the honey from the dressing.
- This salad can be served immediately or chilled for later. If you're chilling it, be sure to let it come to room temperature for about 30 minutes before serving so that the flavors can fully develop.
Conclusion:
This grape and coconut salad is a refreshing and flavorful side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try!
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