Best 4 Grape And Cabbage Salad Recipes
In a symphony of flavors, textures, and colors, the grape and cabbage salad emerges as a culinary masterpiece. This enticing dish combines the refreshing sweetness of grapes with the crisp crunch of cabbage, creating a delightful contrast that awakens the palate. The addition of tangy red onion adds a sharp dimension, while the subtle nuttiness of walnuts lends a touch of sophistication. Drizzled with a zesty dressing of lemon juice, olive oil, and honey, this salad strikes a perfect balance between sweet, sour, and savory. It offers a delightful interplay of textures, from the crispness of the cabbage and walnuts to the juicy burst of grapes. A vegetarian delight, this salad is not only a feast for the senses but also a wholesome and nutritious meal. It's an excellent source of vitamins, minerals, and antioxidants, making it a perfect choice for health-conscious individuals. Whether served as a refreshing side dish or a light and flavorful main course, this grape and cabbage salad is guaranteed to impress. The article provides three variations of this classic recipe: a traditional version, a tangy Asian-inspired version, and a creamy Waldorf-inspired version. Each variation offers a unique twist on the original, catering to diverse palates and preferences. So, embark on a culinary journey as you explore the vibrant flavors and textures of this extraordinary dish, and discover your favorite rendition of the grape and cabbage salad.
Let's cook with our recipes!
GRAPE AND CABBAGE SALAD
This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 65 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
RED COLESLAW WITH GRAPES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
- Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
RED CABBAGE AND GRAPE SALAD
Grapes make a great addition to this salad making it both sweet and savory. Don't forget to let this sit for at least 20 minutes before serving to help marry all the flavors and also soften the cabbage slightly. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons red wine vinegar with1 1/2 teaspoons sugar, 1 teaspoon dijon mustard, 1/2 teaspoon each chopped thyme and kosher salt and a few grinds of pepper in a large bowl. Whisk in 1/4 cup olive oil. Add 1/2 small head shredded red cabbage, 1 1/2 cups halved seedless grapes, 1/4 cup salted roasted sunflower seeds and 2 tablespoons chopped chives. Season with salt and pepper. Let sit at least 20 minutes before serving.
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
Tips:
- Choose firm, crisp grapes for the salad. This will help them hold their shape and prevent them from becoming too soft.
- Use a variety of colors of grapes to add visual interest to the salad. Red, green, and black grapes all work well together.
- Slice the cabbage thinly so that it will be easy to eat.
- Use a light dressing to avoid overpowering the delicate flavors of the grapes and cabbage. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a good option.
- Add some nuts or seeds to the salad for extra crunch and flavor. Walnuts, almonds, and sunflower seeds are all good choices.
- Serve the salad immediately after making it, or the cabbage will start to wilt.
Conclusion:
Grape and cabbage salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet grapes, crunchy cabbage, and tangy dressing, this salad is sure to be a hit at your next gathering.
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