Best 3 Grape And Avocado Salsa Recipes

Indulge your taste buds in a tantalizing culinary journey with our delectable Grape and Avocado Salsa. This vibrant and refreshing salsa is a harmonious blend of sweet grapes, creamy avocado, zesty lime, and a touch of heat from jalapeño peppers. Its vibrant colors and bold flavors make it the perfect accompaniment to grilled meats, fish, tacos, and nachos. In this article, we present a collection of mouthwatering salsa recipes, each offering a unique twist on this classic condiment. From the classic Pico de Gallo to the tropical Mango Salsa, our recipes cater to every palate. Prepare to elevate your meals with these flavorful and versatile salsas.

Here are our top 3 tried and tested recipes!

AVOCADO SALSA

Avocado Salsa image

Provided by Trisha Yearwood

Categories appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2/3 cup grape tomatoes, chopped (10 to 12)
1/2 cup finely chopped pineapple
3 medium avocados, diced
1/2 finely chopped sweet onion, such as Vidalia
1/8 cup finely chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
Black pepper
Lime tortilla chips, for serving

Steps:

Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.

PINEAPPLE AVOCADO SALSA

Pineapple Avocado Salsa image

Provided by Trisha Yearwood

Categories appetizer

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2/3 cup grape tomatoes, chopped (10 to 12)
3/4 cup finely chopped pineapple
3 medium avocados, diced
1/2 finely chopped sweet onion, such as Vidalia
1/8 cup finely chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
Black pepper
Lime tortilla chips, for serving

Steps:

Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.

GRAPE SALSA

Grape Salsa image

This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.

Provided by Suzy-Q Cooks

Categories Sauces

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup red grapes, coarsely chopped
3/4 cup green grape, coarsely chopped
1/2 cup chopped green onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon lime juice
2 teaspoons finely chopped jalapenos
1/2 teaspoon salt
1/4 teaspoon bottled Tabasco sauce

Steps:

Combine all ingredients.
Mix Well.
Refrigerate for at least 1 hour to allow flavors to blend.
Drain well before serving with chips.

Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.8, Protein 0.3

Tips:

Choose ripe avocados: Make sure the avocados are ripe but not overripe. Ripe avocados will be slightly soft when pressed gently.
Use fresh grapes: Fresh grapes add a sweet and juicy flavor to the salsa. Choose grapes that are plump and free of blemishes.
Chop the ingredients evenly: Chop the avocado, grapes, onion, and cilantro evenly so that they are all about the same size. This will help to ensure that the flavors are evenly distributed throughout the salsa.
Season to taste: Taste the salsa before serving and adjust the seasonings as needed. You may want to add more lime juice, salt, or pepper. You can also stir in some honey or agave nectar if you want a sweeter salsa.
Serve immediately: Grape and avocado salsa is best served immediately after it is made. The avocado will start to brown if it sits for too long.

Conclusion:

Grape and avocado salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with tortilla chips, tacos, burritos, or grilled fish or chicken. Enjoy!