Best 3 Grape And Apple Glazed Pork Chops Recipes
Indulge in a culinary journey with our tantalizing Grape and Apple Glazed Pork Chops recipe, a harmonious blend of sweet and savory flavors. This delectable dish features tender pork chops seared to perfection, then basted in a luscious glaze made from juicy grapes, crisp apples, and an array of aromatic spices. The result is a symphony of flavors that will tantalize your taste buds. Alongside this main course, discover a collection of equally enticing recipes, including a refreshing Grape and Apple Salad with a tangy vinaigrette dressing, a creamy and comforting Mashed Sweet Potatoes, and a delightful Apple Crumble adorned with a golden-brown oat topping. These culinary creations are not only delicious but also visually stunning, making them perfect for any occasion, from casual family dinners to elegant gatherings. Let's embark on this culinary adventure and explore the world of flavors that await!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-GRAPE GLAZED PORK CHOPS
I made this up because I didn't have any apples or apple jelly, so I used grape jelly and some apple butter I made last week.
Provided by mightyro_cooking4u
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in medium skillet over medium high heat. Coat chops with rub. Brown in oil on each side until chops are done.
- Heat jelly in microwave dish until warm. Add apple butter to warm jelly. Brush on chops.
Nutrition Facts : Calories 341.4, Fat 21, SaturatedFat 5.9, Cholesterol 75, Sodium 72.9, Carbohydrate 14.6, Fiber 0.4, Sugar 11.4, Protein 22.6
SKILLET PORK CHOPS WITH BLISTERED GRAPES
Pork chops make a great weeknight dinner, and this dish is no exception. It looks and feels special, but comes together in about 20 minutes with very minimal prep. Selecting bone-in pork chops is beneficial beyond appearance: The bones protect the meat to keep it moist. However, you could also use boneless chops or even chicken breasts, if you'd prefer; just be sure to reduce the cooking time accordingly.
Provided by Samantha Seneviratne
Categories dinner, snack, weeknight, meat, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat the olive oil over high. Pat the chops dry with paper towels, and season well with salt and pepper. Cook the chops until just cooked through, about 5 minutes per side. Transfer to a plate and cover with foil to keep warm.
- Add the grapes to the skillet, and sauté until brown in spots, about 2 minutes. Use a slotted spoon to transfer to the plate. Reduce the heat to medium-high. Add the shallot and garlic, and cook until softened, about 2 minutes. Stir in the flour and thyme, and cook for 1 minute.
- Add the white wine and cook, stirring, until mostly evaporated, about 1 minute. Add the chicken stock and mustard, and cook, stirring frequently, until slightly thickened, about 3 minutes. Stir in the heavy cream. Season with salt and pepper.
- Add the chops, grapes and any accumulated juices back into the skillet, and cook just until everything is warmed through, about 3 minutes.
GRAPE AND APPLE GLAZED PORK CHOPS
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Provided by NATALIEHOLMES
Categories Boneless Pork Chops
Time 1h15m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 41.7 g, Cholesterol 46.1 mg, Fat 16.8 g, Fiber 2.7 g, Protein 21.8 g, SaturatedFat 4.8 g, Sodium 472.1 mg, Sugar 32.5 g
Tips:
- Pork chops should be at least 1 inch thick for best results.
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- If you don't have apple cider vinegar, you can substitute white wine vinegar or lemon juice.
- For a sweeter glaze, add a little brown sugar or honey.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This recipe for Grape and Apple Glazed Pork Chops is an easy and delicious way to prepare pork chops. The chops are cooked in a flavorful glaze made with grape jelly, apple cider vinegar, and spices. The result is a juicy and tender pork chop that is sure to please everyone at the table.
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