Best 2 Grants Special Mardi Gras Pasta Recipes
Mardi Gras, a vibrant festival celebrated in New Orleans and around the world, is a time for indulgence and merriment. Food plays a central role in the festivities, with special dishes prepared to mark the occasion. One such dish is Grant's Special Mardi Gras Pasta, a delectable creation that combines the flavors of Louisiana with the spirit of the holiday.
This unique pasta dish features a medley of ingredients that reflect the diverse culinary heritage of New Orleans. Succulent shrimp, tender chicken, and savory sausage are sautéed together in a flavorful Cajun-inspired sauce, creating a symphony of flavors that dance on the palate. The sauce, made with a rich combination of spices, herbs, and tomatoes, is a perfect complement to the succulent seafood and meat.
But what truly sets Grant's Special Mardi Gras Pasta apart is the addition of colorful Mardi Gras-themed pasta. These vibrant noodles, adorned with hues of purple, green, and gold, add a festive touch to the dish, making it a feast for both the eyes and the taste buds. The pasta is cooked al dente, providing a delightful contrast in texture to the tender proteins and the rich sauce.
Whether you're a seasoned home cook or just starting your culinary journey, Grant's Special Mardi Gras Pasta is a dish that is sure to impress. Its vibrant colors, tantalizing flavors, and festive spirit make it the perfect centerpiece for any Mardi Gras celebration. So gather your ingredients, put on some music, and let the aroma of this delectable dish fill your kitchen as you celebrate the spirit of Mardi Gras with every bite.
GRANT'S SPECIAL MARDI GRAS PASTA
This is the first meal Grant ever cooked for me! (It is also the best.)
Provided by Shannon Bluestein
Categories Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the green onions, mushrooms, and andouille sausage until the mushrooms begin to release their liquid, about 5 minutes. Stir in garlic and tomato, and cook, stirring often, until the garlic is fragrant, 3 minutes; stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 3 more minutes. Pour in white wine and lemon juice, and cook until the liquid has reduced by half, about 8 minutes. Pour in heavy cream, and cook until the cream has reduced and thickened. Stir in the green, red, and yellow bell pepper.
- Drop in about 2 tablespoons of the diced cold butter. Holding the skillet by the handle, swirl the sauce over medium-low heat until the butter has melted and incorporated; repeat several times with 2 more tablespoons of butter until all remaining butter is incorporated. Remove the sauce from the heat, and stir in parsley. Season to taste with salt and black pepper. Gently toss the sauce with the cooked fettuccine to serve.
Nutrition Facts : Calories 700.6 calories, Carbohydrate 45.4 g, Cholesterol 178.7 mg, Fat 52.3 g, Fiber 2.4 g, Protein 14.9 g, SaturatedFat 30.7 g, Sodium 445.5 mg, Sugar 2.8 g
GRANT'S SPECIAL MARDI GRAS PASTA
This is the first meal Grant ever cooked for me! (It is also the best.)
Provided by Shannon Bluestein
Categories Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the green onions, mushrooms, and andouille sausage until the mushrooms begin to release their liquid, about 5 minutes. Stir in garlic and tomato, and cook, stirring often, until the garlic is fragrant, 3 minutes; stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 3 more minutes. Pour in white wine and lemon juice, and cook until the liquid has reduced by half, about 8 minutes. Pour in heavy cream, and cook until the cream has reduced and thickened. Stir in the green, red, and yellow bell pepper.
- Drop in about 2 tablespoons of the diced cold butter. Holding the skillet by the handle, swirl the sauce over medium-low heat until the butter has melted and incorporated; repeat several times with 2 more tablespoons of butter until all remaining butter is incorporated. Remove the sauce from the heat, and stir in parsley. Season to taste with salt and black pepper. Gently toss the sauce with the cooked fettuccine to serve.
Nutrition Facts : Calories 700.6 calories, Carbohydrate 45.4 g, Cholesterol 178.7 mg, Fat 52.3 g, Fiber 2.4 g, Protein 14.9 g, SaturatedFat 30.7 g, Sodium 445.5 mg, Sugar 2.8 g
Tips:
- Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them in the refrigerator overnight before cooking.
- Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink, but not overcooked. Overcooked shrimp are tough and rubbery.
- Use a good quality pasta. The type of pasta you use will make a big difference in the final dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
- Don't skimp on the sauce. The sauce is what makes this dish special. Be generous with the sauce and make sure to coat the pasta evenly.
- Serve immediately. Mardi Gras pasta is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Mardi Gras pasta is a delicious and festive dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, Mardi Gras pasta is sure to be a hit at your next party or gathering.
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