Best 4 Grans Moravian White Christmas Cookies Recipes
**Indulge in the Festive Charm of Moravian White Christmas Cookies: A Culinary Journey Through History and Taste**
As the holiday season approaches, the aroma of freshly baked Moravian White Christmas Cookies fills homes with warmth and nostalgia. Originating in the Czech Republic, these traditional treats have become a beloved part of Christmas celebrations worldwide. Our collection of recipes takes you on a culinary journey, offering variations that cater to diverse tastes while staying true to the essence of this timeless treat. From classic rolled cookies to delicate molded ones, each recipe promises a delightful sensory experience. Embark on this baking adventure and create edible masterpieces that will add a touch of magic to your holiday gatherings.
MORAVIAN CHRISTMAS COOKIES
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies.
Provided by ARBethany
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h40m
Yield 144
Number Of Ingredients 9
Steps:
- Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
- Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 89 calories, Carbohydrate 15.5 g, Cholesterol 4.7 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 8.4 g
GRAN'S MORAVIAN WHITE CHRISTMAS COOKIES
Steps:
- -Cream butter and sugar thoroughly -Add eggs, one at a time, beating well after each addition -Sift together flour and spices -Gradually add flour to creamed mixture, blending after each addition -Chill -Roll dough, a little at a time, on well-floured surface to 1/8 " thickness -Cut into desired shapes -Place on greased cookie sheet -Bake at 350' F for about 10 - 12 min or until lightly browned -Yields about 8 dozen 2 1/2" cookies
MORAVIAN CHRISTMAS COOKIES
A traditional Christmas cookie delicious at any time of year. Chilling time not included in preparation time. From the Pennsylvania dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 30m
Yield 150 cookies
Number Of Ingredients 9
Steps:
- Sift flour, soda, salt and spices together.
- Add sugar and mix well.
- Work in the butter or shortening with a pastry blender or two knives.
- Add molasses and vinegar; mix thoroughly.
- Chill.
- Roll very thinly on a floured board and cut out with fancy cookie cutters.
- Bake at 350F for ten minutes.
Nutrition Facts : Calories 84.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 6.5, Sodium 34.1, Carbohydrate 15.1, Fiber 0.2, Sugar 8.2, Protein 0.7
MORAVIAN CHRISTMAS COOKIES
Make and share this Moravian Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
- Add orange extract. Gradually add flour sifted with spices.
- Dough should be firm.
- Mix and knead thoroughly.
- Cover well and set in cool place to ripen.
- Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
- Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
- Place on greased tins, smoothing out any air bubbles.
- Bake at 350° for 12 minutes or until light brown--watch carefully.
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use the best quality butter, flour, and sugar you can find.
- Chill the Dough: Chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. This results in a more defined shape and a chewier texture.
- Don't Overmix the Dough: Overmixing the dough can develop the gluten in the flour, which can make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the Cookies at the Right Temperature: The oven temperature is critical for achieving the perfect cookie. Bake the cookies at the temperature specified in the recipe and avoid opening the oven door during baking.
- Let the Cookies Cool Completely: Allow the cookies to cool completely before storing or serving. This will help them to set and develop their full flavor.
Conclusion:
Gran's Moravian White Christmas Cookies are a delicious and festive treat that is perfect for the holiday season. With their delicate flavor and beautiful appearance, these cookies are sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these classic Christmas cookies!
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