Best 3 Grans Flop Proof Chocolate Cake Recipes

Indulge in a delightful culinary journey with our collection of chocolate cake recipes. From the classic and timeless Gran's Flop-Proof Chocolate Cake to the rich and decadent Chocolate Lava Cake, each recipe is a masterpiece waiting to be savored. Embark on a baking adventure and create unforgettable moments with these chocolatey delights.

1. **Gran's Flop-Proof Chocolate Cake:** This enduring recipe, passed down through generations, guarantees a moist and fluffy chocolate cake every time. With its simple ingredients and straightforward instructions, even novice bakers can achieve perfection.

2. **Chocolate Lava Cake:** Experience the ultimate chocolate indulgence with this molten chocolate center cake. Its crispy exterior and gooey, rich chocolate filling create a symphony of flavors that will tantalize your taste buds.

3. **Double Chocolate Chip Cookie Cake:** Calling all chocolate chip cookie lovers! This cake combines the best of both worlds, featuring layers of moist chocolate cake and chewy chocolate chip cookies. It's a chocolate extravaganza that will satisfy any sweet tooth.

4. **Gluten-Free Chocolate Cake:** For those with dietary restrictions, this gluten-free chocolate cake is a delightful option. Using almond flour and cocoa powder, it delivers a moist and flavorful cake that rivals its traditional counterpart.

5. **Vegan Chocolate Cake:** Indulge in a rich and decadent chocolate cake without compromising your vegan lifestyle. This recipe uses plant-based ingredients to create a moist and fluffy cake that is both ethical and delicious.

6. **Paleo Chocolate Cake:** Embark on a healthier baking journey with this paleo chocolate cake. Made with almond flour, coconut flour, and maple syrup, it's a grain-free and refined sugar-free treat that won't compromise on taste.

7. **Chocolate Cupcakes with Vanilla Frosting:** These adorable chocolate cupcakes are perfect for any occasion. Topped with fluffy vanilla frosting, they're a delightful treat that will bring joy to any gathering.

8. **Chocolate Cake Roll:** Impress your guests with this elegant chocolate cake roll. Filled with a rich chocolate ganache and topped with powdered sugar, it's a showstopping dessert that will leave a lasting impression.

Here are our top 3 tried and tested recipes!

GRANDMA'S CHOCOLATE CAKE

Grandma's Chocolate Cake image

My grandma made this delicious cake for me throughout the years on my birthday. It's wonderful for chocolate lovers!-Dorothy Eagen, Allentown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 18

Ingredients

1/2 cup shortening
1-1/2 cups sugar
2 large eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup hot water
CHOCOLATE FUDGE FROSTING:
2 ounces unsweetened chocolate
1 tablespoon butter
1-1/2 cups sugar
1/2 cup water
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 to 2 tablespoons half-and-half cream

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture alternately with buttermilk and hot water, beating well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, melt chocolate and butter in a saucepan. Add the sugar, water and cream of tartar. Bring to a boil, stirring constantly. Cook and stir until a candy thermometer reads 240° (soft-ball stage). Remove from the heat. Cool completely, without stirring, about 1 hour. Add vanilla; beat until thickened. Add cream; beat until smooth. Frost cake.

Nutrition Facts : Calories 297 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

GRAN'S ' FLOP PROOF' CHOCOLATE CAKE

Gran's ' Flop Proof' Chocolate Cake image

My gran gave me this recipe for my first hen party. I don't know where she got it from, but it's a stunning cake. Hope you enjoy!

Provided by Luschka

Categories < 60 Mins

Time 45m

Yield 1 cake

Number Of Ingredients 13

Ingredients

250 ml sugar
250 ml self-raising flour
1 pinch salt
2 tablespoons cocoa
1 teaspoon baking powder
3 egg whites
3 egg yolks
1 teaspoon vanilla essence
125 ml oil
125 ml boiling water
1 tablespoon cocoa
250 ml icing sugar
150 ml milk

Steps:

Line a 20 cm diameter cake tin with wax paper.
Heat oven to 180°C or 350°F while preparing mixture.
Sift together sugar, flour, salt, cocoa.
Stir to mix.
Add vanilla essence to egg yolks.
Stir together.
Add baking powder to egg whites.
Beat well to a froth.
Add boiling water to oil and stir vigorously into dry ingredients.
Add in egg yolk mixture and stir.
Fold in egg white mixture.
Bake at 180°C (350°F) for approximately 30 minutes.
For icing:.
Once cake has cooled down, mix ingredients and ice cake.

Nutrition Facts : Calories 2331.6, Fat 136.9, SaturatedFat 24.2, Cholesterol 586.9, Sodium 2461.2, Carbohydrate 245.1, Fiber 8.9, Sugar 127.4, Protein 39.1

GRANDMA'S CHOCOLATE CAKE

Grandma's Chocolate Cake image

This recipe has been passed down through the family for many generations. It is the only chocolate cake recipe I use anymore. The cake is nice and moist and has such a bold flavor. This cake is great for a German chocolate icing, but I have used all types of icings, which all complement the cake nicely. This cake always pleases the crowd when I make it. Hope you enjoy it as much as my family has for all these years.

Provided by Brandon McCune

Categories Chocolate Cake

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
½ teaspoon salt
1 ¾ cups white sugar
¾ cup unsalted butter, at room temperature
2 large eggs
1 teaspoon maple extract
1 ⅓ cups brewed coffee

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 48.1 g, Cholesterol 61.5 mg, Fat 13.3 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 227.5 mg

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the baking process.
Use room temperature ingredients: This is especially important for butter and eggs. When these ingredients are at room temperature, they will mix together more easily and create a smoother batter.
Don't overmix the batter: Overmixing can cause the cake to become tough and dense. Mix the batter just until the ingredients are combined and no streaks of flour remain.
Bake the cake at the right temperature: The temperature of your oven can affect the texture and doneness of the cake. Make sure to preheat your oven to the temperature specified in the recipe and check the cake regularly to avoid overbaking.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting and sliding off the cake.

Conclusion:

This classic chocolate cake recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. Follow these tips to ensure that your cake turns out perfectly every time.