Best 4 Grans Apple Tea Cake Recipes

Indulge in the delectable flavors of Gran's Apple Tea Cake, a classic treat that has been passed down through generations. This moist and tender cake is infused with the sweet and tangy taste of apples, while the aromatic Earl Grey tea adds a subtle yet distinct flavor. With its crumbly texture and golden-brown crust, this tea cake is perfect for afternoon tea, brunch, or as a delightful dessert. In this article, we'll explore three variations of Gran's Apple Tea Cake: the classic recipe, a gluten-free alternative, and a delightful vegan version. Each recipe is carefully crafted to ensure a delicious and satisfying experience for bakers of all levels. Whether you're a seasoned baker or just starting out, you'll find the perfect recipe to create this timeless classic. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your home with the irresistible aroma of freshly baked apple tea cake.

Here are our top 4 tried and tested recipes!

GRANDMA'S APPLE CAKE

Grandma's Apple Cake image

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 20 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1-1/2 cups vegetable or canola oil
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
3 medium apples, peeled and thinly sliced
1 cup chopped walnuts, toasted
1 cup confectioners' sugar
2 teaspoons fresh lemon juice

Steps:

Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

GRAN'S APPLE CAKE

Gran's Apple Cake image

My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 16

Ingredients

1-2/3 cups sugar
2 large eggs, room temperature
1/2 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 teaspoon salt
6 cups chopped peeled tart apples
1/2 cup chopped pecans
FROSTING:
4 ounces reduced-fat cream cheese
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MATZO APPLE TEA CAKES

Matzo Apple Tea Cakes image

Provided by Food Network

Categories dessert

Time 1h40m

Yield 8 to 10 cakes

Number Of Ingredients 8

Ingredients

4 large eggs
6 tablespoons kosher for Passover vegetable oil
1 cup sugar
1 cup unsalted matzo meal
3 tablespoons potato starch
1/8 teaspoon salt
1 medium Granny Smith apple, peeled, cored, and diced
Cinnamon sugar, as needed

Steps:

Preheat the oven to 350 degrees F.
In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples.
Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.
Cool on a rack and remove from the tin when they are at room temperature.

APPLE TEA CAKES

Apple Tea Cakes image

Provided by Francois Payard

Categories Cake Dessert Bake Christmas Vegetarian Kid-Friendly Oscars New Year's Eve Apple Fall Winter Shower Healthy Christmas Eve Engagement Party Party Self Kidney Friendly Pescatarian Peanut Free Soy Free Small Plates

Yield Makes 56 tea cakes

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 tablespoons light butter
56 paper petit four cups (1 inch)
14 ounces almond paste (pure marzipan)
1 tablespoon pure apricot spreadable fruit
3 whole eggs
1 egg white
1/4 cup all-purpose flour
2 large apples (preferably Braeburn or Golden Delicious), peeled, cored and chopped into 1/4-inch cubes
4 teaspoons confectioners' sugar

Steps:

Heat oven to 350°F. Place butters in a bowl and microwave until melted, 30 to 45 seconds. Let cool 10 to 15 minutes. Arrange petit four cups on a large baking sheet. Combine almond paste and spreadable fruit in an electric mixer fitted with the paddle attachment and beat at medium speed until smooth, about 30 seconds. Scrape inside of bowl to incorporate all ingredients. Beat in eggs and egg white one at a time. Beat in flour at low speed until just combined, about 30 seconds. Add butter and beat until blended, about 30 seconds. Pour batter into a 1-gallon plastic resealable bag. Force air from bag and seal. Snip 1/4-inch piece off one of the lower corners and pipe batter into cups, filling them three quarters full. Place a few apple cubes on top of each cup. Sift sugar over cakes. Bake until light golden, 26 minutes. Let cool. Store in an airtight container at room temperature for up to 1 week.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
Be sure to peel and core the apples before slicing them. This will help to prevent the cake from becoming too dense.
If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely so that they blend well into the batter.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will usually take about 50-60 minutes.
Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.

Conclusion:

Gran's apple tea cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, be sure to give Gran's apple tea cake a try.