Best 2 Granola With Popped Quinoa Recipes

Kick-start your day with a crunchy and wholesome breakfast treat with our delicious granola with popped quinoa recipe. This unique granola combines the nutty flavor of quinoa with the natural sweetness of honey and maple syrup, creating a delightful symphony of flavors in every bite.

In addition to the classic granola with popped quinoa recipe, we also offer three exciting variations to cater to your diverse taste buds. The chocolate cherry granola adds a touch of indulgence with rich chocolate chips and dried cherries, while the peanut butter granola infuses a creamy peanut butter flavor for a delightful twist. If you're looking for a gluten-free option, our almond butter granola delivers a satisfying crunch with the goodness of almond butter and quinoa.

Each recipe is carefully crafted to provide a perfect balance of flavors and textures, ensuring a delightful start to your day. Whether you prefer the classic granola with popped quinoa, the chocolate cherry granola, the peanut butter granola, or the almond butter granola, you'll find a recipe that suits your taste preferences.

Let's cook with our recipes!

QUINOA GRANOLA

Quinoa Granola image

This is a healthy and tasty snack that I feed to my kids often. They love it!-Cindy Reams, Phillipsburg, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h10m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1/4 cup honey
2 tablespoons coconut or canola oil
1 teaspoon ground cinnamon
3 cups old-fashioned oats
1 cup uncooked quinoa
1 cup sweetened shredded coconut
1 cup chopped mixed dried fruit
1 cup chopped pecans

Steps:

In a 3- or 4-qt. slow cooker, combine honey, oil and cinnamon. Gradually stir in oats and quinoa until well blended. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes., Stir in coconut, dried fruit and pecans. Spread evenly on waxed paper or baking sheets; cool completely. Store in airtight containers.

Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 5g fiber), Protein 6g protein.

7-INGREDIENT QUINOA GRANOLA

7-Ingredient Quinoa Granola image

Naturally sweetened, 7-ingredient quinoa granola with almonds and oats! A healthy, protein-packed breakfast or snack with a serious crunch.

Provided by Minimalist Baker

Categories Breakfast Snack

Time 30m

Number Of Ingredients 7

Ingredients

1 cup Bob's Red Mill Old-Fashioned Rolled Oats
1/2 cup uncooked Bob's Red Mill White Quinoa
2 cups raw almonds ((roughly chopped))
1 Tbsp coconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar))
1 pinch sea salt
3 1/2 Tbsp coconut oil
1/4 cup maple syrup ((or agave nectar))

Steps:

Preheat oven to 340 degrees F (171 C).
Add oats, quinoa, almonds, coconut sugar, and salt to a large mixing bowl - stir to combine.
To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation.
Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a large baking sheet and spread into an even layer.
Bake for 20 minutes. Then remove from oven and stir/toss the granola. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. Watch carefully as to not burn. You'll know it's done when the granola is deep golden brown and very fragrant.
Let cool completely before enjoying. Store leftovers in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month.

Nutrition Facts : ServingSize 1 half-cup servings, Calories 332 kcal, Carbohydrate 30.8 g, Protein 9 g, Fat 20.9 g, SaturatedFat 6.3 g, Sodium 38 mg, Fiber 5.4 g, Sugar 9.7 g

Tips:

Use a variety of oats. Old-fashioned oats, quick oats, and rolled oats can all be used in this recipe. If you want a chewier granola, use more old-fashioned oats. If you want a crispier granola, use more quick oats or rolled oats.
Add your favorite nuts and seeds. This recipe calls for almonds, walnuts, and sunflower seeds, but you can use any nuts or seeds that you like. Some other good options include pecans, cashews, pistachios, chia seeds, and flax seeds.
Sweeten the granola to your taste. The amount of maple syrup in this recipe is just a suggestion. You can add more or less depending on how sweet you like your granola.
Toast the granola until it's golden brown. This will help to bring out the flavor of the oats and nuts. Keep a close eye on the granola while it's toasting so that it doesn't burn.
Let the granola cool completely before storing it. This will help to prevent the granola from becoming soggy.

Conclusion:

This granola with popped quinoa is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your own taste. Try it out next time you're looking for a healthy and satisfying snack.