Best 4 Granola Whole Wheat Waffles With Double Berry Sauce Recipes

Indulge in a delightful breakfast symphony with our irresistible Granola Whole Wheat Waffles, masterfully paired with a luscious Double Berry Sauce. These waffles are a harmonious blend of wholesome whole wheat flour, crunchy granola, and a hint of sweetness, resulting in a textural masterpiece that will tantalize your taste buds. Served with a vibrant sauce bursting with the combined flavors of succulent blueberries and tangy raspberries, this dish promises a vibrant and unforgettable start to your day.

Dive into the culinary adventure with our meticulously curated collection of recipes, each designed to elevate your waffle-making experience. From the fundamental waffle batter recipe, a foundation for endless culinary creations, to an array of delectable toppings and sauces, we've got you covered. Delight in the classic simplicity of butter and maple syrup, or venture into a world of flavors with our irresistible selection of sweet and savory toppings.

For those seeking a touch of decadence, our Double Berry Sauce emerges as the ultimate complement to your waffle symphony. With its vibrant color and burst of juicy berries, this sauce adds a layer of sweetness that perfectly balances the hearty whole wheat waffles. Crafted with fresh blueberries and raspberries, this sauce is a symphony of flavors that will leave you craving more.

So, embark on this culinary journey with us, and discover the endless possibilities that await you in the realm of waffles. Let your creativity flourish as you explore our carefully crafted recipes, transforming your breakfast table into a haven of taste and satisfaction.

Here are our top 4 tried and tested recipes!

WHOLE WHEAT-GRANOLA WAFFLES

Whole Wheat-Granola Waffles image

Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/2 cup Gold Medal™ whole wheat flour
1/2 cup granola
1 1/2 cups milk
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
1 egg
1 1/2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
3/4 cup maple-flavored syrup

Steps:

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.
For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
Serve waffles with berries and syrup.

Nutrition Facts : Calories 470, Carbohydrate 80 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 28 g, TransFat 1 1/2 g

WHOLE WHEAT WAFFLES

Whole Wheat Waffles image

We often receive requests for whole wheat recipes using Bisquick® mix. Here's one of our favorites!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1 1/2 cups milk
1/2 cup Gold Medal™ whole wheat flour
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg

Steps:

Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 305 mg

WHOLE WHEAT GRANOLA WAFFLES

Whole Wheat Granola Waffles image

I have not tried these waffles. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. Adding granola makes a chewy, tasty, and substantial waffle that soaks up lots of butter and syrup and is delicious served with sliced bananas or melon. Use your own homemade granola in these waffles and the flavor will be worlds better.

Provided by internetnut

Categories Breakfast

Time 15m

Yield 10 waffles, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups granola cereal (without raisins or dried fruit)
1 3/4 cups milk, plus a few tablespoons more if needed
1/2 cup butter, melted (1 stick)
2 eggs
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
melted shortening or oil, if needed

Steps:

Stir together the granola and milk in a medium-size mixing bowl and allow to stand for 10-15 minutes, until the granola has softened.
Beat the melted butter and eggs into the granola-milk mixture. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add to the first mixture and beat just until the batter is blended.
Heat the waffle iron and brush lightly with melted shortening or oil, if necessary. Pour in just enough batter (1/2-3/4 cup) to barely fill the grids. Close the iron and cook just until the steaming stops and the waffles are golden. If the batter becomes too thick while standing, stir in a tablespoon or two more milk.

WHOLE WHEAT GRANOLA SNACK BARS

Whole Wheat Granola Snack Bars image

These very healthy granola snack bars full of nutritional value but not lacking in taste! Store at room temperature in an airtight container.

Provided by healthysnacks

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 55m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups rolled oats
1 cup whole wheat flour
½ cup packed brown sugar
½ cup wheat germ
2 teaspoons ground cinnamon
½ teaspoon salt
½ cup honey
½ cup unsweetened applesauce
1 egg
2 teaspoons vanilla extract
1 cup chopped walnuts
1 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine oats, whole wheat flour, brown sugar, wheat germ, cinnamon, and salt in a bowl. Stir in honey, applesauce, egg, and vanilla extract. Stir in walnuts and cranberries. Mix until all ingredients are combined evenly and coated. Press into the prepared pan and flatten until even.
Bake in the preheated oven until edges are golden brown, 20 to 30 minutes.
Remove from the oven and place on a wire cooling rack for 20 minutes. Cut into bars. Gently flip the pan over; bars will come out if pan was properly greased.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 38 g, Cholesterol 11.6 mg, Fat 6.4 g, Fiber 3.6 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 81.2 mg, Sugar 21.4 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your waffles will be.
Don't overmix the batter: Overmixing the batter will make your waffles tough.
Cook the waffles on a hot waffle iron: This will help them cook evenly and prevent them from sticking.
Serve the waffles immediately: Waffles are best when served hot and fresh.
Top the waffles with your favorite toppings: Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

This recipe for granola whole wheat waffles with double berry sauce is a delicious and healthy way to start your day. The waffles are made with whole wheat flour, oats, and granola, and they're packed with flavor. The double berry sauce is made with fresh berries and a hint of maple syrup, and it's the perfect complement to the waffles. Whether you're serving them for breakfast, lunch, or dinner, these waffles are sure to be a hit.