Best 2 Granola Streusel Cranberry Muffin Mix Recipes
Kick-start your day with a delightful and wholesome treat—our irresistible granola streusel cranberry muffin mix. Bursting with the goodness of hearty oats, crunchy granola, tangy cranberries, and a hint of cinnamon, these muffins are a symphony of flavors and textures that will tantalize your taste buds.
These muffins are not just a culinary delight; they are also a convenient and time-saving option for busy mornings. With our easy-to-follow recipes, you can whip up a batch of these muffins in no time, ensuring a nutritious and delectable breakfast or snack.
Our collection features variations of this classic recipe, catering to different dietary preferences and taste profiles. From gluten-free and vegan options to decadent chocolate chip and blueberry-infused delights, there's a muffin mix for everyone.
Whether you prefer a traditional muffin, a jumbo-sized treat, or a mini muffin bite, our recipes have got you covered. Each recipe includes step-by-step instructions, a list of readily available ingredients, and baking tips to ensure perfect results every time.
So, get ready to embark on a delightful baking journey with our granola streusel cranberry muffin mix. With a variety of recipes to choose from, you'll have a delicious and satisfying muffin for every occasion.
GRANOLA STREUSEL CRANBERRY MUFFIN MIX
These are great for breakfast. Once the family gets a taste, these delicious muffins will disappear quickly! -Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Whisk first six ingredients. Place in a 1-qt. jar; top with cranberries. In a small plastic bag, combine streusel ingredients. Add to jar; cover. Store in a cool dry place up to 3 months., To prepare muffins: Preheat oven to 375°. Place muffin mix in a large bowl. In a small bowl, whisk egg, water and canola oil until blended. Add to muffin mix; stir just until moistened. Fill paper or foil-lined muffin cups three-fourths full. Combine streusel with melted butter. Sprinkle evenly over muffin cups., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 271mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY ORANGE GRANOLA CRUMBLE TOPPED MUFFINS
Wow, these are good! A must for all of you that are cranberry orange muffin lovers. MMMM! The 9 hours includes the soak time of the cranberries.
Provided by Shannon Holmes
Categories Quick Breads
Time 9h20m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 19
Steps:
- Soak the cranberries in the juice overnight, I added the zest to the jar also.
- (one jar with a lid, I save a PB jar for this use) The next day-- preheat oven to 400 degrees F.
- Spray either 6 large muffin baking cup pan or 12 small muffin cups with cooking spray.
- Make the topping, combine flour, cinnamon and sugar, cutting in margarine until mixture resembles coarse crumbs and set aside.
- In a large bowl, mix together the granola, soaked canberries and juice and applesauce.
- Set aside for 5 minutes, or until cereal is softened.
- Once cereal is soft, add the oil and the vanilla, place the oil in the jar to remove all flavor if desired.
- Stir together flours, sugar, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.
- Add the flour mixture to the cranberry mixture, stirring until combined, you will need to add the soy milk to make it not such a stiff dough, you may need up to 1/4 cup or more.
- Divide the mixture to muffin cups evenly.
- Sprinkle the muffins evenly with the topping.
- Bake for about 20 minutes, until golden and a toothpick inserted into the center of a muffin comes out clean.
- Place on cooling rack, cover with a tea towel for 5 minutes.
- After the five minutes, run a butter knife around the muffins, then remove very carefully, they are very soft and delicate.
- Cool completely, place in tupperware lined with a paper towel.
- Freeze after 1-2 days, wrapped in plastic wrap.
- Tip: If you have no fresh oranges, cranberry orange juice (Minute Maid, I think) is a wonderful substitute or even OJ prepared from concentrate, but I prefer fresh as I like the zest added to these.
Nutrition Facts : Calories 317.9, Fat 12.6, SaturatedFat 1.8, Sodium 457.8, Carbohydrate 48.2, Fiber 3.3, Sugar 17.2, Protein 4.7
Tips:
- To ensure your muffins have a moist and fluffy texture, make sure to use buttermilk in the batter. You can make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a crispy streusel topping, use cold butter and flour. The cold butter will create small pockets of steam in the oven, which will help the streusel puff up and get crispy.
- If you don't have any maple syrup on hand, you can substitute honey or agave nectar. Just be sure to use the same amount.
- To add a little extra flavor to your muffins, try adding a teaspoon of vanilla extract or cinnamon to the batter.
- For a fun and festive touch, top your muffins with a dollop of whipped cream and a fresh cranberry.
Conclusion:
These granola streusel cranberry muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a special brunch. With their moist and fluffy texture, crispy streusel topping, and tart cranberries, these muffins are sure to be a hit with everyone who tries them.
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