Best 4 Granola Raisin Bread Recipes
Indulge in the delightful fusion of flavors and textures with our Granola Raisin Bread. This wholesome and irresistible bread is a perfect blend of crunchy granola, plump raisins, and soft, fluffy bread. With three tempting variations, including a classic, streusel-topped, and chocolate chip-studded version, this recipe offers something for every palate. Whether you're a fan of traditional flavors or crave a touch of decadence, our Granola Raisin Bread is sure to satisfy. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
GRANOLA RAISIN BREAD
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
GRANOLA RAISIN BREAD FOR THE BREAD MACHINE
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.
Provided by This Spatula
Categories Yeast Breads
Time 2h45m
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
- Add ingredients to machine according to manufacturer directions.
- Bake at basic one poud loaf setting.
- When finished, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3
GRANOLA RAISIN BREAD
Categories Fruit
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
GRANOLA RAISIN BREAD [5]
Yield 1 Loaf (2 Pounds)
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use Fresh Ingredients: Fresh ingredients will give your bread the best flavor. If possible, use organic ingredients for the best quality.
- Measure Accurately: Accurate measurements are essential for successful baking. Use a kitchen scale to measure your ingredients for the most precise results.
- Don't Overmix the Dough: Overmixing the dough can make the bread tough. Mix the dough just until it comes together and is smooth.
- Let the Dough Rise Properly: The dough needs time to rise in order to develop flavor and texture. Follow the recipe's instructions for the correct rising time.
- Bake the Bread at the Right Temperature: The baking temperature will vary depending on the recipe. Make sure you preheat your oven to the correct temperature before baking the bread.
- Let the Bread Cool Completely: Before slicing and serving the bread, let it cool completely on a wire rack. This will help the bread to set and develop its full flavor.
Conclusion:
Granola raisin bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect granola raisin bread every time. So what are you waiting for? Give this recipe a try today!
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