Best 4 Granola Peanut Butter Balls Recipes
Indulge in a delightful culinary journey with our irresistible Granola Peanut Butter Balls, where the wholesome goodness of granola meets the creamy richness of peanut butter, resulting in a symphony of flavors and textures. These bite-sized treats are not only a delectable snack but also a powerhouse of nutrients, making them the perfect on-the-go breakfast or afternoon pick-me-up. With our carefully curated selection of recipes, you'll discover variations that cater to different dietary preferences, including a vegan-friendly option and a protein-packed version. Get ready to tantalize your taste buds and embark on a delightful adventure with our Granola Peanut Butter Balls.
Here are our top 4 tried and tested recipes!
GRANOLA PEANUT BUTTER BALLS
I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.
Provided by Food Network
Categories dessert
Time 10m
Yield 16 balls
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
PEANUT-BUTTER GRANOLA BALLS
Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
- Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
Nutrition Facts : Calories 61 g, Fat 3 g, Protein 1 g
PEANUT BUTTER GRANOLA BALLS
Categories Dessert
Number Of Ingredients 7
Steps:
- 1. In a small saucepan over medium heat, combine honey, peanut butter, and butter. Stir until melted and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried cranberries. Let the mixture cool for about two minutes and stir in the chocolate chips. 2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
GRANOLA PEANUT BUTTER BALLS
Categories Cookies
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
Tips:
1. Use fresh peanut butter for the best flavor and texture. Natural peanut butter works best, as it doesn't contain any added sugars or oils. 2. Make sure the granola is finely crushed before adding it to the peanut butter mixture. This will help the balls hold together better. 3. Use a cookie scoop to make evenly sized balls. This will help them cook evenly. 4. Roll the balls in melted chocolate or syrup if you want a sweeter snack. 5. Store the balls in an airtight container in the refrigerator for up to 2 weeks.Conclusion:
Granola peanut butter balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you want a sweet or savory snack, these balls are sure to satisfy.
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