Best 3 Granola Ice Cream Squares Recipes
Indulge in a delightful symphony of flavors with our tantalizing granola ice cream squares, a perfect treat for any occasion. These delectable squares boast a harmonious blend of creamy ice cream, crunchy granola, and a drizzle of rich chocolate, resulting in a textural masterpiece that will delight your taste buds.
Our collection offers a variety of recipes to cater to diverse preferences. From the classic vanilla ice cream squares, adorned with golden granola and a drizzle of decadent chocolate, to the nutty delight of peanut butter granola ice cream squares, each recipe promises a unique taste experience. For those seeking a refreshing twist, our lemon granola ice cream squares offer a burst of citrusy goodness, perfectly complemented by the crunchy granola and tangy lemon glaze.
For chocolate enthusiasts, our chocolate granola ice cream squares are a dream come true, featuring a luscious chocolate ice cream base, studded with crunchy granola and coated in a velvety chocolate ganache. And for those with a penchant for fruity flavors, our strawberry granola ice cream squares burst with sweet strawberry ice cream, tangy strawberry sauce, and a sprinkling of granola for added texture.
No matter your taste preference, our granola ice cream squares guarantee a satisfying and memorable dessert experience. Prepare to embark on a culinary journey that will leave you craving more.
STRAWBERRY GRANOLA SQUARES
Most of the ingredients in these delicious squares can be found in your pantry. May freeze.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 squares.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan. Bake at 375° for 10 minutes. , Spread preserves over crust; sprinkle with reserved granola mixture. Bake until filling is bubbly around the edges, about 15 minutes longer. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 349 calories, Fat 11g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
GRANOLA SQUARES
Make and share this Granola Squares recipe from Food.com.
Provided by Babs in Toyland
Categories Bar Cookie
Time 55m
Yield 32 squares
Number Of Ingredients 17
Steps:
- Preheat oven to 250 degrees.
- Coat a 11 1/2 by 16 1/2 jelly roll pan with cooking spray.
- Set aside.
- In a large bowl, combine the oats, sunflower seeds, wheat germ, flour, milk, Grape-Nuts cereal, peanuts, pecans, walnuts, raisins and almonds.
- In a 2 cup measuring bowl beat together the oil, honey, water, cinnamon and vanilla.
- Pour over dry mixture coating thoroughly.
- Spread granola in the prepared pan and bake for 45 minutes.
- Leave mixture in the oven about an hour until cool.
- Granola should be very crisp.
- Cut into squares and store in a covered container.
Nutrition Facts : Calories 162.9, Fat 9.6, SaturatedFat 0.9, Cholesterol 0.4, Sodium 22.7, Carbohydrate 16.8, Fiber 2.3, Sugar 7.3, Protein 4.5
CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
Tips:
- For a richer flavor, use full-fat coconut milk.
- If you don't have almond butter, you can use another nut butter, such as peanut butter or cashew butter.
- If you don't have maple syrup, you can use another liquid sweetener, such as honey or agave nectar.
- Be sure to use ripe bananas for the best flavor.
- If you don't have a food processor, you can mash the bananas with a fork.
- For a more intense flavor, toast the granola before adding it to the recipe.
- If you want a creamier ice cream, churn it in an ice cream maker according to the manufacturer's instructions.
Conclusion:
This granola ice cream squares recipe is a delicious and healthy way to enjoy a cold treat. It's made with simple, wholesome ingredients and is perfect for a snack or dessert. The granola adds a nice crunch and flavor to the ice cream, and the bananas make it creamy and smooth. This recipe is also gluten-free and vegan, so it's a great option for people with dietary restrictions. Whether you're looking for a refreshing summer treat or a healthy dessert, this granola ice cream squares recipe is sure to please.
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