Best 3 Granola Fruit Bars Recipes
Indulge in a wholesome snacking experience with our delectable homemade granola fruit bars. These delightful treats are not only packed with flavor but also brimming with essential nutrients to keep you energized throughout the day. Crafted with a symphony of wholesome oats, honey, peanut butter, and a vibrant medley of dried fruits and nuts, these bars offer a perfect balance of sweetness, crunch, and chewy texture. Each bite is an explosion of natural goodness, providing a guilt-free indulgence that satisfies your sweet cravings while nourishing your body.
Discover a collection of scrumptious granola fruit bar recipes that cater to diverse dietary preferences and taste buds. From classic granola bars brimming with dried cranberries, almonds, and a hint of cinnamon to decadent chocolate chip granola bars that tantalize your senses with rich dark chocolate and a touch of sea salt, there's a perfect recipe for every palate. Explore variations like gluten-free granola bars crafted with almond flour and sweetened with pure maple syrup, catering to those with celiac disease or gluten sensitivity.
For a vegan twist, delight in our no-bake granola bar recipe that relies on natural sweeteners like agave nectar and coconut oil. These bars are not only delectable but also packed with protein-rich chia seeds and flaxseeds, ensuring a satisfying and nutrient-dense snack. With step-by-step instructions and helpful tips, these recipes empower you to create artisanal granola fruit bars in the comfort of your own kitchen. Embrace the joy of wholesome snacking and savor the goodness of homemade granola bars whenever hunger strikes.
GRANOLA BARS WITH DRIED FRUIT AND SEEDS
A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.
Provided by Katherine Sacks
Categories Small Plates Granola Seed Coconut Dried Fruit Honey snack Oat Kid-Friendly
Yield Makes 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Lightly coat a 13x9" pan with nonstick spray and line with parchment paper, leaving an overhang on both long sides; spray parchment.
- Pulse 3/4 cup fruit and 1/2 cup hot water in a food processor until smooth and incorporated, 3-4 minutes. Add honey, almond butter, cinnamon, salt, and vanilla and pulse until combined, about 15 seconds. Add 1/2 cup oats and pulse until well combined, 30-45 seconds. Add pumpkin seeds, sesame seeds, sunflower seeds, coconut, and remaining 1 cup oats and 1/2 cup fruit. Pulse until just combined, about 15 seconds.
- Transfer mixture to prepared pan, pressing down until completely even. Bake granola until darkened, firm around the edges, and the center gives just slightly when pressed, about 35 minutes. Transfer pan to a wire rack and let cool in pan. Remove granola using parchment overhang, then cut into 20 bars with a serrated knife.
- Do Ahead
- Granola can be made 5 days ahead. Keep tightly wrapped at room temperature.
CHEWY FRUIT GRANOLA BARS
These homemade chewy granola bars are easily customized to taste with your own favorite fruits and nuts.-Taste of Home Cooking School
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine oats, sugar, oat flour, salt and cinnamon; mix well. Stir in apricots, cherries, coconut, pecans and sunflower kernels; set aside., In another bowl, whisk together honey, butter, corn syrup, vanilla and water. Add the honey mixture to the fruit mixture; mix until crumbly. Pat into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown on the edges. Cool in pan for 5 minutes., While still warm, cut into bars. Remove bars to a wire rack to cook completely. Wrap bars individually in plastic wrap or store in an airtight container with parchment paper separating layers.
Nutrition Facts :
GRANOLA FRUIT BARS
"My family prefers these chewy wholesome bars to store-bought granola bars," says Kim Finup of Kalamazoo, Michigan. "They combine two popular flavors-apple and peanut butter-and make a great grab-and-go breakfast or anytime snack."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the apples, honey, raisins and brown sugar. Bring to a boil over medium heat, stirring often. Cook and stir 1 minute longer. Remove from the heat; stir in peanut butter until melted. , Add apple butter and cinnamon. Stir in the oats, wheat germ and pecans. Fold in cornflakes. Press firmly into an 8-in. square pan coated with cooking spray. Refrigerate for 1 hour or until set. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 239 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 42g carbohydrate, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use ripe bananas: Overripe bananas are ideal for this recipe as they are sweeter and easier to mash.
- Don't overmix the batter: Overmixing the batter can result in tough granola bars. Mix just until the ingredients are combined.
- Press the mixture firmly into the pan: This will help the granola bars stay together and prevent them from crumbling.
- Bake the granola bars until they are golden brown: This will ensure that they are cooked through and have a slightly crispy texture.
- Let the granola bars cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.
- Store the granola bars in an airtight container at room temperature: This will keep them fresh for up to 2 weeks.
Conclusion:
These granola fruit bars are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are made with simple ingredients and are easy to make. With their chewy texture, sweet flavor, and crunchy granola topping, these granola bars are sure to be a hit with everyone.
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