Best 4 Granola Bread Bread Machine Recipes
Indulge in the delightful aroma of freshly baked granola bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome bread, crafted with the goodness of oats, nuts, and seeds, offers a delightful crunch in every bite. An explosion of natural sweetness from honey and ripe bananas blends harmoniously with the nutty undertones of granola, resulting in a perfect balance of flavors. Relish the delectable combination of wholesome ingredients that come together to create a nourishing and satisfying treat.
Enclosed in this article are three irresistible granola bread recipes, each offering a unique twist on this classic delight. The first recipe introduces a classic granola bread, a timeless favorite that showcases the perfect harmony of oats, nuts, and bananas. A second recipe adds a burst of tangy sweetness with the inclusion of dried cranberries and orange zest, creating a delightful contrast to the nutty and earthy flavors. Finally, the third recipe incorporates the richness of chocolate chips, offering a decadent indulgence that chocolate lovers will adore.
These granola bread recipes are not only bursting with flavor but also incredibly versatile. Enjoy a slice as a grab-and-go breakfast or a midday snack, accompanied by a warm cup of coffee or tea. Elevate your brunch spread by serving granola bread alongside fresh fruits, yogurt, or a drizzle of honey. Transform it into a decadent dessert by topping it with whipped cream and berries. With its versatility and undeniable appeal, granola bread is a welcome addition to any recipe collection.
GRANOLA BREAD--BREAD MACHINE
Granola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruit, Use your favorite when making this bread. Very good toasted.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf bread
Number Of Ingredients 8
Steps:
- This recipe makes a 1 1/2 pound loaf.
- Put ingredients into bread machine as listed, or as recommened by manufacturer.
- Select basic/white cycle, use Medium or light crust color.
- Remove baked bread from and cool on rack.
GRANOLA RAISIN BREAD FOR THE BREAD MACHINE
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.
Provided by This Spatula
Categories Yeast Breads
Time 2h45m
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
- Add ingredients to machine according to manufacturer directions.
- Bake at basic one poud loaf setting.
- When finished, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3
BREAD MACHINE APPLESAUCE GRANOLA BREAD
This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.
Provided by Cookin Mommy
Categories Yeast Breads
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
- For best results, use light crust or sweet dough setting if available.
APPLE DATE GRANOLA BREAD (BREAD MACHINE)
The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola. Can substitute muesli for the granola.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 23m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select the Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- If you don't have a bread machine, you can make this bread by hand. Just mix the ingredients together in a large bowl, then knead the dough on a lightly floured surface for about 10 minutes. Place the dough in a greased loaf pan and let it rise in a warm place for about 1 hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for about 45 minutes, or until it is golden brown and sounds hollow when tapped.
- You can add other ingredients to this bread to customize it to your liking. Some popular additions include nuts, raisins, dried cranberries, and chocolate chips.
- This bread is best served fresh out of the oven, but it can also be stored at room temperature for a few days.
Conclusion:
This granola bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover granola. With its hearty texture and nutty flavor, this bread is sure to be a hit with everyone who tries it.
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