Best 2 Granola Blueberry Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful symphony of flavors with our tantalizing Granola Blueberry Muffins. These delectable treats are a harmonious blend of wholesome ingredients, offering a perfect balance of sweetness, tartness, and a satisfying crunch. Each bite reveals a tender, moist muffin studded with plump, juicy blueberries, while the granola topping adds a delightful textural contrast and a nutty, toasty flavor. Whether you're starting your day with a nutritious breakfast or enjoying a sweet treat in the afternoon, these muffins are sure to satisfy your cravings and leave you feeling energized and fulfilled.

Dive into the article for a collection of muffin recipes that cater to various dietary preferences and taste buds. Discover the classic Blueberry Muffins, bursting with the goodness of fresh blueberries, or embark on a journey of culinary exploration with our unique recipes like the Zucchini Blueberry Muffins, where the subtle sweetness of zucchini harmonizes with the tartness of blueberries. For a gluten-free delight, try our Almond Flour Blueberry Muffins, which offer a delightful combination of nutty almond flavor and juicy blueberries. And if you're looking for a vegan alternative, our Vegan Blueberry Muffins are a delectable treat that proves indulgence can be compassionate.

No matter your dietary choices or flavor preferences, our curated collection of muffin recipes has something to satisfy every palate. With easy-to-follow instructions and step-by-step guides, baking these muffins is a breeze. So, preheat your oven, gather your ingredients, and prepare to embark on a delightful baking adventure. Let the aromas of freshly baked muffins fill your kitchen as you create these mouthwatering treats that are sure to become a household favorite.

Check out the recipes below so you can choose the best recipe for yourself!

GRANOLA BLUEBERRY MUFFINS



Granola Blueberry Muffins image

I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning-success!-Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup granola without raisins, divided
1 large egg, room temperature
1 cup buttermilk
1/4 cup canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 cup fresh or frozen unsweetened blueberries

Steps:

  • Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

GRANOLA BLUEBERRY MUFFINS



Granola Blueberry Muffins image

Make and share this Granola Blueberry Muffins recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 10

1 egg
2/3 cup buttermilk
1/3 cup packed brown sugar
1/4 cup vegetable oil
1 cup granola cereal, slightly crushed
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup fresh blueberries

Steps:

  • Heat oven to 400 degrees.
  • Grease bottoms only of 12 muffin cups.
  • Beat egg, stir in buttermilk, brown sugar and oil.
  • Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
  • Fold in blueberries.
  • Fill muffin cups about 3/4 full.
  • Bake until golden brown about 20-25 minutes.
  • Cool one minute in pan, then remove and cool on wire racks.

Tips:

  • Use ripe blueberries: Using ripe blueberries will give your muffins a sweeter, more flavorful taste.
  • Don't overmix the batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin cups evenly: This will ensure that all of your muffins bake evenly.
  • Don't overbake the muffins: Overbaking the muffins can make them dry and crumbly. Bake just until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool before serving: This will allow the muffins to set and makes them easier to handle.

Conclusion:

These Granola Blueberry Muffins are a delicious and healthy breakfast or snack. They're easy to make and can be customized to your liking. Try adding different nuts, seeds, or dried fruits to create your own unique flavor combinations.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #granola-and-porridge     #breads     #breakfast     #lunch     #snacks     #fruit     #kid-friendly     #picnic     #muffins     #dietary     #gifts     #oamc-freezer-make-ahead     #brown-bag     #inexpensive     #quick-breads     #berries     #blueberries     #to-go     #camping     #number-of-servings

Related Topics