Best 2 Granola Blondies Recipes

Indulge in the irresistible fusion of chewy granola and gooey blondies with our collection of delectable recipes. From classic granola blondies packed with nutty oats and dried fruits to creative variations featuring chocolate chips, peanut butter, and even a vegan option, these sweet treats are sure to satisfy your cravings. Whether you're a fan of the traditional or seeking a unique twist, our recipes offer something for every taste. Prepare to delight your senses with the perfect balance of chewy granola and rich blondie in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE CHIP GRANOLA BLONDIES

White Chocolate Chip Granola Blondies image

These White Chocolate Chip Granola Blondies are a sweet and healthy dessert bar recipe! They're chewy, soft, and full of white chocolate & your favorite granola.

Provided by Shelly

Categories Dessert

Time 35m

Number Of Ingredients 9

Ingredients

1/2 cup butter, room temperature
1 1/4 cups brown sugar, packed
2 eggs
2 tsp vanilla
1 1/4 cups all purpose flour
2 tsp baking powder
1 tsp kosher salt
2 1/2 cups granola of your choice
1 cup white chocolate chips

Steps:

Preheat oven to 350°
Line 9×9 baking pan with foil, allowing foil to hang over the side for easy removal and spray with cooking spray.
Cream butter and brown sugar in a mixing bowl for approx 1 min. Add in eggs and vanilla and mix until incorporated, scraping sides as necessary.
Turn mixer to low and add in baking powder, salt and flour. Mix until just combined.
Stir in granola and white chips.
Spread in prepared pan and bake for 25-30 minutes until edges start to golden.
Cool on wire rack and cut when cool.

GRANOLA BLONDIES

Granola Blondies image

A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories

Provided by seesko

Categories Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 egg white
1 1/4 cups packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups reduced-fat granola with raisins
1 cup dried cranberries or 1 cup cherries

Steps:

In a large mixing bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.

Tips:

Use a food processor to chop the nuts and oats into a coarse mixture. This will help to create a more even texture in the blondies.
Be sure to press the granola mixture firmly into the prepared baking pan. This will help to prevent the blondies from falling apart when they are cut.
Bake the blondies until they are just set in the center. Overbaking will make them dry and crumbly.
Let the blondies cool completely before cutting them into bars. This will help to prevent them from falling apart.
Store the blondies in an airtight container at room temperature for up to 3 days.

Conclusion:

Granola blondies are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover granola. With their chewy texture and sweet flavor, these blondies are sure to be a hit with everyone who tries them.

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