Indulge in the delightful symphony of flavors with our delectable granola bites. These bite-sized treats are a perfect blend of wholesome ingredients, each recipe offering a unique taste sensation. From the classic combination of oats, honey, and nuts to the irresistible allure of chocolate and peanut butter, our collection of recipes caters to every palate.
Dive into the timeless classic, our Original Granola Bites, where the hearty crunch of oats harmonizes with the natural sweetness of honey and the medley of almonds, walnuts, and pecans. For a touch of indulgence, try our Chocolate Granola Bites, where rich cocoa powder and semisweet chocolate chips create a symphony of flavors that will tantalize your taste buds.
If you seek a burst of energy, our Nutty Granola Bites are the perfect choice. Packed with an assortment of almonds, walnuts, and pecans, these bites deliver a satisfying crunch and a boost of essential nutrients. For a delightful twist, our Peanut Butter Granola Bites combine the classic flavors of peanut butter and honey, offering a sweet and savory treat that is sure to please.
And for those seeking a gluten-free option, our Gluten-Free Granola Bites are a delightful indulgence. Crafted with gluten-free oats and a blend of nuts and seeds, these bites are a symphony of flavors that won't compromise your dietary needs.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that every bite is a moment of pure bliss. Whether you're looking for a quick and easy snack or a wholesome breakfast option, our granola bites are the perfect choice. Embrace the goodness of wholesome ingredients and embark on a culinary journey that will leave you craving more.
CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY
Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon
Provided by Betsy Carter
Categories Snacks
Yield 12 bites
Number Of Ingredients 6
Steps:
- Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
- Cover with plastic wrap and chill in the refrigerator for an hour.
- Roll into balls the size of a ping pong ball.
- Refrigerate in tightly sealed container for up to one week.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams
CHOCOLATE COCONUT GRANOLA BITES
These four-ingredient bites are so awesome. They're a little crunchy after the chocolate has hardened a bit. The making of them can get a little messy, but it only means you get to lick the chocolate from your fingers constantly and nobody is there to stop you.
Provided by Bev Weidner
Categories dessert
Time 35m
Yield 12 to 15 bites
Number Of Ingredients 4
Steps:
- Place the chocolate chips in a double boiler or a heatproof bowl set over (but not in) a small saucepan with about an inch of simmering water and melt over medium heat, stirring constantly.
- Remove from the heat and add the granola and flax seeds and stir to combine. Stick the bowl in the freezer to cool and harden the mixture a little bit, about 6 minutes. This makes it easier to roll the mixture into little balls.
- Arrange the coconut on a large baking sheet. Using your hands or an ice cream scoop, scoop out a small amount of the chocolate-granola mixture and roll it around in the coconut, making little balls. Little bites. Little ball bites. Repeat with the remaining chocolate-granola mixture and coconut.
- Place the tray back in the freezer to harden, at least 5 minutes. Store the bites in an airtight container at room temperature for 3 days.
SMORES GRANOLA BITES
Steps:
- Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.
- Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.
- Mix the granola, graham cereal and toffee bits in a shallow dish.
- Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.
GRANOLA BITES
A quick easy breakfast or snack that the kids love! Packed with protein and full of antioxidant-rich dried fruit and healthy nuts and seeds, these bites will be sure to please. I didn't follow the directions, of course, but ground up all the almonds and oats. It still came out great! I also ran out of rolled oats, so added oat bran. I think next time I'll also grind the sunflower seeds. Use any combination of dried fruits - any will be great! I also did not roll the balls in the almond/oat mixture, but just included it in the ball mix.
Provided by Mama2boys
Categories Breakfast
Time 4h15m
Yield 36 granola bites
Number Of Ingredients 11
Steps:
- Place almonds and 1/4 cup oats in bowl of food processor, process to fine crumbs.
- In a large bowl, combine remaining oats, dried fruits, sunflower seeds, coconut and cinnamon.
- Add peanut butter, honey and extract: combine well until mixture begins to stick together.
- Use moist hands to form mixture into 1 inch balls, coat lightly with almond-oat mix.
- Place in an airtight container, separating layer with parchment paper or plastic wrap.
- Refrigerate at least 4 hours or overnight to allow oats to absorb moisture.
GRANOLA BITES
These chewy-crunchy, salty-sweet breakfast balls are great for eating on the go because they don't crumble and leave a mess. They take minutes to blend and a few more to roll, but if you make them a friends-and-family cooking project, the process can go even faster. Feel free to experiment here. You can swap out the almonds for cashews, the cherries for other dried fruits, and the sunflower seeds for shelled pumpkin seeds. Just keep the dates and make sure they're Medjool, which are softer and more thin-skinned than other varieties. The dates are the glue that hold the other ingredients together.
Provided by Genevieve Ko
Categories breakfast, brunch, easy, snack, cookies and bars, grains and rice
Time 20m
Yield About 2 dozen
Number Of Ingredients 9
Steps:
- Line a work surface or baking sheet with parchment or wax paper.
- Pulse dates, almonds, maple syrup, vanilla and salt in a food processor until the mixture forms big sticky clumps. You want chunks of nuts left. Pulse in cherries, oats and sunflower seeds, scraping the bowl occasionally, until the mixture forms a shaggy mass around the blade.
- Put the coconut in a shallow dish. Use a 1-ounce (1 1/2-tablespoon) cookie scoop or a heaping tablespoon to scoop the mixture into about 24 mounds and place on the parchment paper. Roll the scoops into balls.
- Roll each ball in the coconut to coat completely, then transfer to an airtight container. Sprinkle any leftover coconut over the balls. Refrigerate until ready to eat.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 41 milligrams, Sugar 10 grams, TransFat 0 grams
RAISIN GRANOLA MINI-BITES COOKIES
Raisin Granola Mini-Bites come from Germaine Stank of Pound, Wisconsin. "These cookies are great to snack on while traveling because they're not too sweet," Germaine assures.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, cook raisins, butter and apple juice concentrate until butter and concentrate are melted; cool. Beat in egg. In a bowl, combine flour, baking soda, cinnamon and orange zest; add raisin mixture and blend well. Stir in granola. Let stand for 5-10 minutes. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 169 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
NO-BAKE GRANOLA BITES
Need a quick snack? Keep a batch of these snackable bites in your refrigerator ready for grab-and-go.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 28
Number Of Ingredients 10
Steps:
- Line tray with cooking parchment paper. In large bowl, mix granola, coconut and cacao nibs; set aside.
- In food processor, add dates, almonds and water; pulse in 1-second bursts until finely chopped, about 10 bursts. Add almond butter, honey and salt; process until well blended and mixture comes together into a ball. Add cherries; process in 1-second bursts just to coarsely chop cherries and mix them into date mixture.
- Transfer date mixture to bowl of granola mixture. Coat hands lightly with olive or vegetable oil; use hands to blend mixture. Using a tablespoon measure, scoop out by level tablespoonsful, and shape each portion into a ball; place on tray.
- Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 1 week.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use fresh, качественные ингредиенты. This will make a big difference in the final product.
- Don't overmix the dough. Overmixing will make the bites tough.
- Chill the dough before baking. This will help the bites hold their shape.
- Bake the bites until they are golden brown. This will ensure that they are cooked through.
- Let the bites cool completely before storing them. This will help them keep their shape.
Conclusion:
Granola bites are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. With a variety of recipes to choose from, you are sure to find a granola bite recipe that you love.
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