Indulge in the wholesome goodness of homemade granola bars with three irresistible variations. From the classic chewy oat bar to a nutty cranberry delight and a gooey chocolate chip dream, these recipes offer a symphony of flavors and textures to satisfy every craving. Packed with nutrient-rich oats, honey, and nuts, these bars provide a healthy and filling snack or breakfast option that keeps you energized throughout the day.
The chewy oat granola bar is a timeless classic, featuring a perfect balance of oats, honey, and butter. Enjoy its simple yet satisfying taste, perfect for those who prefer a no-frills snack.
For a burst of tartness and a pop of color, try the cranberry granola bar. Dried cranberries and a hint of orange zest add a delightful tanginess to the sweet and nutty base. The result is a vibrant and refreshing treat that will brighten up your day.
If you have a sweet tooth, the chocolate chip granola bar is calling your name. Loaded with semisweet chocolate chips, it offers a rich and indulgent flavor that will satisfy your chocolate cravings. The combination of oats, honey, and chocolate creates a decadent treat that is sure to become a favorite.
Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delicious granola bars with ease. With minimal ingredients and simple techniques, you'll have a batch of homemade granola bars ready to enjoy in no time.
Whether you're looking for a quick and healthy snack, a nutritious breakfast on the go, or a sweet treat to satisfy your cravings, these granola bar recipes have got you covered. Dive into the world of homemade granola bars and experience the joy of creating delicious and wholesome snacks right in your own kitchen.
GRANOLA BARS III
Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
Provided by IHARVEY
Categories Appetizers and Snacks Snacks Kids Healthy
Time 40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
- In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
- Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.2 g, Cholesterol 9.3 mg, Fat 8.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 66 mg, Sugar 18.9 g
GRANOLA BARS III
This is a perfect alternative to buying store bought granola bars. They are between chewy and crunchy. You can change up the dried fruit, nuts or replace with chocolate chips. I substitute 1/2 cup of the oats with old fashion oats.
Provided by Vicki Ellefson
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. Line a 9x13 inch pan with parchment paper or nonstick foil and spray with cooking oil spray.
- 2. Stir together ingredients and press into prepared pan.
- 3. Bake at 350 degrees for 20 to 25 minutes. Cool slightly and cut into bars. Cool completely before removing to prevent them from falling apart. Enjoy.
Tips:
- Use a variety of oats. Old-fashioned oats, quick-cooking oats, and steel-cut oats can all be used in granola bars. Each type of oat has a different texture, so using a variety will give your bars a more complex flavor and texture.
- Add your favorite nuts and seeds. Chopped walnuts, almonds, pecans, chia seeds, and flax seeds are all great additions to granola bars. They add flavor, texture, and healthy fats.
- Use a variety of dried fruits. Dried cranberries, raisins, cherries, and apricots are all popular choices for granola bars. They add sweetness and chewy texture.
- Add a little sweetness. Honey, maple syrup, and agave nectar are all natural sweeteners that can be used in granola bars. Use just enough to make the bars sweet without being overpowering.
- Don't overcook the granola bars. Granola bars should be chewy, not crunchy. Overcooking them will make them dry and hard.
Conclusion:
Granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love