Indulge in a symphony of flavors with our delectable granola and yogurt with bananas recipe. This wholesome and nutritious breakfast or snack is a perfect blend of textures and tastes. The crunchy granola, creamy yogurt, and sweet bananas create a delightful experience in every bite. With variations including a vegan option and suggestions for toppings like nuts, seeds, and berries, this recipe caters to diverse dietary preferences and allows for customization to suit your taste buds. Discover the joy of a healthy and satisfying meal that nourishes your body and soul.
Here are our top 4 tried and tested recipes!
FRUIT YOGURT BOWL
Steps:
- Scoop YOGURT into a serving bowl.
- Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
- Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
- Serve immediately.
- To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.
Nutrition Facts : ServingSize 1 cup, Calories 251 kcal, Carbohydrate 33 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, Fiber 4 g, Sugar 18 g
YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY
Here's what you need: banana, greek yogurt, almond milk, granola
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
- Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 712 calories, Carbohydrate 101 grams, Fat 15 grams, Fiber 9 grams, Protein 43 grams, Sugar 68 grams
YOGURT GRANOLA CUPS RECIPE BY TASTY
Here's what you need: banana, rolled oats, honey, vanilla, cinnamon, salt, greek yogurt, strawberry, blueberry, mango, pineapple, kiwi, banana, dark chocolate chip
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
- Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
- Let chill for 1 hour.
- Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
- Add in Greek yogurt to each cup and fill with toppings.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 55 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 26 grams
SUMMER BERRY PARFAIT WITH YOGURT AND GRANOLA
This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended.
Provided by Josie59
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 86.9 g, Cholesterol 8.5 mg, Fat 13.5 g, Fiber 11.1 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 55.3 g
Tips:
- Choose ripe bananas: Use ripe bananas with brown spots on the skin for the sweetest flavor.
- Use a variety of nuts and seeds: Feel free to mix and match your favorite nuts and seeds, such as almonds, walnuts, pecans, chia seeds, and flax seeds.
- Customize the granola: Add your favorite spices, such as cinnamon, nutmeg, or ginger, to the granola for extra flavor.
- Make ahead: Both the granola and yogurt can be made ahead of time, making this a great grab-and-go breakfast option.
- Store properly: Store the granola in an airtight container at room temperature for up to 2 weeks. Store the yogurt in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This granola and yogurt with bananas recipe is a delicious and nutritious breakfast that is perfect for busy mornings. The granola is crunchy and flavorful, the yogurt is creamy and tangy, and the bananas add a natural sweetness. This recipe is also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can enjoy a delicious and healthy breakfast that will keep you going all morning long.
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