Best 3 Grannys White Bread Recipes
In the realm of classic bread recipes, Granny's White Bread stands tall as a culinary legacy, a testament to the enduring charm of simple, wholesome ingredients. This time-honored recipe yields a soft, fluffy loaf with a golden-brown crust, perfect for sandwiches, toast, or simply savoring as is. Join us on a delightful journey as we explore the secrets behind Granny's White Bread, with detailed instructions and variations to suit every baker's preference.
Our collection of recipes caters to a range of dietary needs and preferences. For those seeking a classic white bread experience, the Original Granny's White Bread recipe remains a steadfast choice. Those with gluten sensitivities can indulge in the Gluten-Free Granny's White Bread, a testament to the versatility of this beloved recipe.
For those seeking a healthier alternative, the Whole Wheat Granny's White Bread offers a nutritious twist, while the Honey Wheat Granny's White Bread tantalizes taste buds with its subtle sweetness. And for those with a penchant for artisanal bread, the Sourdough Granny's White Bread promises a tangy delight, crafted with the magic of natural fermentation.
Whether you're a seasoned baker or embarking on your bread-making adventure, Granny's White Bread is your trusted companion. Let's embark on this culinary expedition, creating loaves that will fill your kitchen with the warm aroma of freshly baked bread, ready to grace your table and delight your loved ones.
SIMPLE HOMEMADE WHITE BREAD
Steps:
- In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
- Add 2 1/2 cups of the flour and the salt to the yeast mixture.
- Stir until you get a ball of dough. The dough will be soft.
- ---all of these parts are super handy to do if you have a mixer!
- Put the dough on a floured surface. Knead until smooth and stretchy (about 9 minutes) adding in the remaining flour as needed to keep the dough from becoming too sticky.
- ---if you have a mixer with a dough hook...use it here!
- Place the dough in a bowl sprayed with cooking spray or coated with oil.
- Put the bowl in a warm place and cover with a towel (or use my warm water in bowl method above :)) or plastic wrap sprayed with cooking spray.
- Let the dough rise until doubled in size. (about 45 minutes)
- Punch your down and then cover and wait 5 minutes.
- Gently shape the dough into a loaf.
- Place in loaf pan coated with spray, butter, shortening.
- Cover (again with a towel or sprayed plastic wrap) and let rise until doubled again (about 45 minutes)
- Preheat oven to 450 degrees F (230 degrees C)
- Bake at 450 degrees for about 20 minutes.
- if you like...apply a egg or milk wash before baking.
Nutrition Facts : Calories 115 kcal, Carbohydrate 23 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRANDMA VANDOREN'S WHITE BREAD
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Provided by Marilyn VanDoren Sim
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 195.5 mg, Sugar 2.9 g
GRANNY'S OLD-FASHIONED BREAD AND SAGE DRESSING
Steps:
- Preheat oven to 325°F. Melt margarine in a large nonstick skillet. Add celery and onion. Sauté until vegetables are very tender, about 10 minutes. Stir in thyme, sage, salt (optional), and pepper. Set aside.
- Meanwhile, place bread slices on a baking sheet and lightly toast on both sides, about 10 minutes per side (or you can use the toaster). Break bread into bite-size pieces. Mix in vegetable mixture and parsley. (At this point, stuffing can be made one day ahead, placed in a self-sealing container, and refrigerated.)
- In a medium saucepan, heat broth to a simmer. Place dressing mixture in a large mixing bowl. Add hot broth and stir until bread is evenly moistened, starting with 2½ cups broth and adding additional broth to reach desired consistency. Transfer mixture to a shallow baking dish. Cover with foil and bake for 30 minutes. Uncover and continue to bake until lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients are measured, prepped, and ready to use. This will make the baking process smoother and less stressful.
- Quality Ingredients: Use high-quality, fresh ingredients for the best results. Fresh yeast, bread flour, and milk will make a noticeable difference in the final product.
- Activate the Yeast Properly: Follow the recipe's instructions carefully for activating the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, it will not activate properly. Lukewarm water (around 110°F) is ideal for activating yeast.
- Knead the Dough Thoroughly: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Proof the Dough in a Warm Place: Find a warm spot in your kitchen, such as a turned-off oven, to proof the dough. This will help the yeast grow and the dough to rise properly.
- Shape the Dough Gently: When shaping the dough, handle it gently to avoid knocking out the air bubbles that have formed during proofing. This will result in a lighter, airier loaf of bread.
- Bake the Bread at the Right Temperature: The oven temperature will vary depending on the recipe, but generally speaking, bread should be baked at a high temperature (around 400°F) for the first 10-15 minutes to create a crust, then at a lower temperature (around 350°F) for the remainder of the baking time to finish baking the inside of the loaf.
Conclusion:
Baking Granny's white bread is a rewarding experience that yields a delicious, fluffy loaf of bread perfect for sandwiches, toast, or simply enjoying with a smear of butter. With careful attention to detail, following the recipe's instructions, and using these tips, you can create a classic white bread that will be a hit with family and friends. Remember to practice patience, as the process of making bread takes time, but the end result is well worth the effort. Happy baking!
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