Best 2 Grannys Welsh Cakes Recipes
In the realm of culinary delights, Welsh cakes, also affectionately known as griddle scones or bakestones, stand out as a delectable treat with a rich history and unique flavor profile. These delectable morsels, deeply rooted in Welsh tradition, are believed to have originated in the 15th century, gaining popularity for their versatility as a simple yet satisfying snack or a delightful accompaniment to a traditional Welsh afternoon tea.
Our culinary journey takes us through a collection of carefully curated Welsh cake recipes, each offering a unique twist on this classic treat. From the traditional oaten Welsh cakes, characterized by their hearty texture and nutty flavor, to the indulgent Bara Brith Welsh cakes, infused with the fruity sweetness of dried fruit and spices, these recipes promise an explosion of flavors.
For those seeking a vegan indulgence, the vegan Welsh cakes offer a delightful alternative, while the gluten-free Welsh cakes cater to individuals with dietary restrictions, ensuring everyone can savor the joys of this Welsh delicacy. And for those with a sweet tooth, the chocolate Welsh cakes, bursting with rich cocoa flavor, are a true delight.
So, embark on this culinary adventure with us, as we explore the delightful world of Welsh cakes, discovering the secrets behind their irresistible charm and creating lasting memories with each bite.
WELSH CAKES
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It's a very special memory for us. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Fold in currants., Pat or roll dough to 1/4-in. thickness; cut with a floured 2-in. biscuit cutter. Preheat griddle over medium heat. In batches, place cakes onto griddle; cook until tops puff and bottoms are golden brown, about 1-2 minutes. Turn; cook until second side is golden brown. Cool on wire racks.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GRANNY'S WELSH CAKES
This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.
Provided by KristinB
Categories Dessert
Time 25m
Yield 36-48 cookies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine & sugar together.
- Add eggs & beat till smooth.
- Add dry ingredients & stir till just nicely mixed.
- Roll out on floured surface to 1/4 to 1/2-inch thick.
- Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
- Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
- Remove to baking rack to cool.
- Store in an airtight container or ziplock bag.
Nutrition Facts : Calories 827.5, Fat 34.5, SaturatedFat 6.4, Cholesterol 141, Sodium 1035.2, Carbohydrate 117.5, Fiber 3.1, Sugar 48.2, Protein 13.9
Tips:
- Use good quality ingredients: This will make a big difference to the taste of your Welsh cakes. Use fresh butter, free-range eggs, and good quality flour.
- Don't overmix the dough: Overmixing will make the Welsh cakes tough. Mix the dough just until it comes together.
- Chill the dough before rolling it out: This will make the dough easier to handle and will prevent it from sticking to the rolling pin.
- Use a lightly floured surface when rolling out the dough: This will prevent the dough from sticking to the surface.
- Cook the Welsh cakes over a medium heat: This will help them to cook evenly and prevent them from burning.
- Flip the Welsh cakes halfway through cooking: This will ensure that they cook evenly on both sides.
- Serve the Welsh cakes warm with butter and jam: This is the traditional way to serve Welsh cakes and it's delicious!
Conclusion:
Welsh cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a light dessert. With a few simple tips, you can make perfect Welsh cakes that everyone will love. So what are you waiting for? Give this recipe a try today!
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