Best 2 Grannys Victoria Sponge Recipes
Indulge in the timeless classic of British baking - Victoria sponge cake - with our exquisite collection of recipes. Originating in the Victorian era, this iconic cake showcases a heavenly combination of light and fluffy sponge layers sandwiched with delectable fillings, making it a staple at tea parties, celebrations, and cozy afternoon treats. Our diverse selection of Victoria sponge recipes caters to every taste, from the traditional sponge with vanilla buttercream to creative variations such as chocolate, lemon, and strawberry. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips ensure a delightful and successful baking experience. Get ready to impress your loved ones with this quintessential British treat.
Check out the recipes below so you can choose the best recipe for yourself!
GRANNY'S VICTORIA SPONGE
The classic Victoria sandwich is always a teatime winner - every bite brings a taste of nostalgia
Provided by James Martin
Categories Afternoon tea, Treat
Time 40m
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease and flour two 20cm sandwich tins.
- Place 200g softened unsalted butter, 200g caster sugar and 1 tsp vanilla extract into a bowl and beat well to a creamy consistency.
- Slowly beat in 4 medium eggs, one by one, then fold in 200g self-raising flour and mix well.
- Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and golden brown. The cakes should spring back when gently pushed in the middle.
- When ready, remove from the oven and allow to cool for 5 mins in the tin, before turning out onto a wire rack and cooling completely.
- Spread about 6 tbsp raspberry jam onto one cake and top with 250ml whipped double cream. Sandwich the cakes together and dust with icing sugar.
Nutrition Facts : Calories 599 calories, Fat 40 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.35 milligram of sodium
TRADITIONAL VICTORIA SPONGE
This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners' sugar if desired.
Provided by TheBritishBaker
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper.
- Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the back of a spoon.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes.
- Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with an electric mixer until frosting is light and fluffy.
- Spread raspberry jam over 1 cake layer. Cover jam with frosting. Place second cake layer on top.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g
Tips and Conclusion
Tips:
- Use room temperature ingredients: This will help the cake batter to come together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, making the cake lighter and more tender.
- Gradually add the eggs, one at a time: This will help prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help ensure that the cake rises evenly.
- Let the cake cool completely before frosting or decorating it: This will help prevent the frosting from melting.
Victoria sponge cake is a classic British dessert that is perfect for any occasion. It is a simple yet elegant cake that is sure to please everyone. With its light and fluffy texture, and its delicate flavor, Victoria sponge cake is a timeless classic that will never go out of style.
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