Best 4 Grannys Toast Snack Recipes
Craving for a simple yet delightful treat? Look no further than Granny's Toast Snack, a collection of 6 easy and delicious recipes that will tantalize your taste buds. From the classic buttered toast to the more elaborate cinnamon sugar toast, this article has something for everyone. Whether you prefer a sweet or savory snack, these recipes are sure to satisfy your cravings.
1. **Classic Buttered Toast**: The timeless simplicity of buttered toast never fails to hit the spot. Slather some butter on your favorite bread, toast it to perfection, and enjoy the golden-brown goodness.
2. **Cinnamon Sugar Toast**: Elevate your toast game with a sprinkle of cinnamon sugar. This classic combination creates a sweet and crunchy topping that will make your taste buds dance.
3. **Peanut Butter and Jelly Toast**: A childhood favorite that never gets old. Spread your favorite peanut butter and jelly on toasted bread, and you have a quick and satisfying snack that is perfect for any time of day.
4. **Avocado Toast**: For a healthy and trendy twist, try avocado toast. Mash ripe avocado with a squeeze of lemon juice, salt, and pepper, and spread it on toasted bread. Top with a poached or fried egg for a complete meal.
5. **Cheese Toast**: Indulge in the cheesy goodness of cheese toast. Layer your favorite cheese on toasted bread, and broil until melted and bubbly. You can use a variety of cheeses, such as mozzarella, cheddar, or Parmesan, to create different flavor combinations.
6. **Garlic Bread**: When you need a savory snack to accompany your favorite pasta dish or soup, garlic bread is the perfect choice. Brush slices of French bread with a mixture of melted butter, garlic, and herbs, and toast until golden brown.
With these 6 Granny's Toast Snack recipes, you'll have a variety of options to satisfy your cravings for a quick and tasty snack. From the classic buttered toast to the more creative avocado toast, these recipes are sure to become your go-to choices for a delightful treat.
GRANNY'S TOAST SNACK
Make and share this Granny's Toast Snack recipe from Food.com.
Provided by pansregnig
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cut slices in half; brush butter on one side. Sprinkle Parmesan on top. Toast in 300F oven until slightly brown. Keeps well in an airtight container.
GRANNY'S OLD-FASHIONED BREAD AND SAGE DRESSING
Steps:
- Preheat oven to 325°F. Melt margarine in a large nonstick skillet. Add celery and onion. Sauté until vegetables are very tender, about 10 minutes. Stir in thyme, sage, salt (optional), and pepper. Set aside.
- Meanwhile, place bread slices on a baking sheet and lightly toast on both sides, about 10 minutes per side (or you can use the toaster). Break bread into bite-size pieces. Mix in vegetable mixture and parsley. (At this point, stuffing can be made one day ahead, placed in a self-sealing container, and refrigerated.)
- In a medium saucepan, heat broth to a simmer. Place dressing mixture in a large mixing bowl. Add hot broth and stir until bread is evenly moistened, starting with 2½ cups broth and adding additional broth to reach desired consistency. Transfer mixture to a shallow baking dish. Cover with foil and bake for 30 minutes. Uncover and continue to bake until lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANNY'S OLD - FASHION TEA CAKES
HERE IS A TASTE OF CHILDHOOD! These will take you back to those warm summer days in Grandma's kitchen!
Provided by Darla Hill
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.
GILGEORI TOAST (KOREAN STREET TOAST WITH CABBAGE AND EGG)
Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it's quick, easy and adaptable. If you don't have cabbage on hand, toss in any vegetables you have that would add crunch and flavor, such as sliced scallions or julienned zucchini. For a modern twist, try substituting the sugar with different flavors of jam, or dress the sandwich up with your favorite condiments and sandwich fixings.
Provided by Darun Kwak
Time 20m
Yield 1 sandwich
Number Of Ingredients 12
Steps:
- In a small bowl, combine cabbage, carrot, scallions, salt and pepper. Massage the vegetable mixture for 30 seconds, squeezing to tenderize. Crack in the egg and mix well.
- In a large cast-iron or nonstick skillet, melt 1 tablespoon butter over medium heat. Place both slices of the bread on the pan, moving them around to soak up all the melted butter on one side, and toast until golden-brown underneath, about 2 minutes. Add 1 tablespoon butter to the skillet, and flip the bread to soak up the butter and to toast on the other side until golden brown, 1 to 2 minutes. Transfer to a plate and sprinkle the top of each toast with 1/2 teaspoon sugar or slather the top of each with 1 teaspoon jam.
- In the same skillet, melt the remaining 1/2 tablespoon butter over medium heat. Add the cabbage mixture, and use one spatula in each hand to shape and hold it as it cooks to match the size of your bread. Cook the cabbage mixture just until it turns slightly golden underneath, 2 to 3 minutes. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden underneath, 2 to 3 minutes.
- Transfer the cabbage mixture to one piece of sweetened toast. Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired.
Tips:
- Use stale bread: Stale bread, preferably 1 to 2 days old, is ideal for making Granny's Toast because it holds its shape better while absorbing the egg mixture and becoming crispy.
- Don't overcrowd the pan: To ensure even cooking and prevent the toast from becoming soggy, make sure not to overcrowd the pan when frying the bread slices. Fry them in batches if necessary.
- Adjust seasonings: Feel free to adjust the seasonings in the egg mixture to your taste. You can add more pepper, garlic powder, or herbs like basil or oregano for a more flavorful toast.
- Serve immediately: Granny's Toast is best served immediately after cooking while it's hot and crispy. If you're making a large batch, keep the cooked toast warm in a preheated oven until ready to serve.
Conclusion:
Granny's Toast is a simple yet satisfying snack or side dish that is easy to make and loved by people of all ages. With just a few basic ingredients, you can create a crispy, flavorful toast that is perfect for breakfast, lunch, or dinner. Whether you enjoy it on its own, with your favorite dipping sauce, or topped with sweet or savory ingredients, this classic recipe is sure to become a family favorite. So, the next time you have some stale bread on hand, give Granny's Toast a try and experience the deliciousness for yourself!
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