Best 5 Grannys Tea Cakes Recipes
Indulge in the nostalgic charm of Granny's Tea Cakes, a delightful treat that has been passed down through generations. These bite-sized morsels, also known as Fairy Cakes or Cup Cakes, possess a tender crumb, a golden-brown exterior, and a sweet, delicate flavor that will transport you back to simpler times. Whether you prefer the classic vanilla flavor or desire a touch of citrus with the lemon variation, these tea cakes are sure to satisfy your cravings. With their elegant simplicity, they are perfect for afternoon tea parties, bake sales, or as a sweet ending to any meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of delectable tea cakes that are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP SOUTH OLD FASHIONED TEA CAKES
Steps:
- In a large bowl cream together butter and shortening until creamy.
- Mix in sugar until well combined.
- Mix in egg.
- Mix in lemon zest and vanilla bean paste. Set aside.
- In a medium bowl, sift together flour, baking powder, salt, and nutmeg.
- Mix the dry ingredients into the wet ingredients, alternating with the buttermilk.
- Turn dough onto a smooth surface and knead until dough is soft.
- Shape into a disk and cover with plastic wrap.
- Refrigerate for 1 hour (or freeze for 30 minutes)
- Preheat oven to 350 F.
- Line a large baking sheet with parchment paper. Set aside.
- Remove dough from fridge and plastic wrap.
- Knead dough to soften it.
- Roll dough to 1/4-inch thick.( I rolled the dough on parchment to prevent sticking)
- Use a round cookie cutter to cut out circle shapes.
- Place cookies on prepared pan about 2 inches apart. (see note)
- Bake for 8-10 minutes until bottoms are lightly golden. (see note)
- Remove from pan and place on cooling rack to finish cooling.
- Once cooled store in airtight container.
GRANNY'S OLD - FASHION TEA CAKES
HERE IS A TASTE OF CHILDHOOD! These will take you back to those warm summer days in Grandma's kitchen!
Provided by Darla Hill
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.
GRANDMA HOOD'S TEA CAKES
As far as we know, this is Grandma Hood's original tea cake recipe (at least that's our story and we're sticking to it). It was passed to my sister, Tricia, from Grandma's oldest daughter, who took up the tea cake mantle once Grandma passed away. Tricia asked our aunt one time what she should use to flatten the tea cakes with...
Provided by Debbie Quimby
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cream shortening and sugar together with an electric mixer. Add eggs, then vanilla.
- 2. Sift together flour and salt, then gradually add to mixture until a soft dough is formed.
- 3. Pinch some dough off with your fingers, roll into a ball, place on ungreased cookie sheet, and flatten with the palm of your hand (Aunt Estelle's way) or with a fork dipped in sugar.
- 4. Bake at 350 degrees for 10-15 minutes or until LIGHTLY browned. Don't overcook these. Their goodness is in their softness.
MAMIE'S TEACAKES
Provided by Trisha Yearwood
Time 42m
Yield 36 teacakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Grease two large (14-by-16-inch) cookie sheets with shortening.
- Sift together the flour, baking soda and salt. Using an electric mixer set to medium speed, cream the butter and sugar together. Add the eggs and vanilla. Add the sour cream and mix well. On low speed, gradually add the flour mixture until just blended. Turn the dough out onto a lightly floured board, and gently pat with floured hands to a 1/4-inch thickness. Cut with a 2-inch round, floured cookie cutter and place about 1 inch apart on the cookie sheets. Bake until the teacakes are lightly browned, about 10 to 12 minutes. Do not overbake. Sprinkle with a couple of tablespoons of sugar and remove the cookies to a rack to cool.
GRANNY'S TEA CAKES
Make and share this Granny's Tea Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 48 cakes
Number Of Ingredients 10
Steps:
- Cream shortening in a large bowl; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Combine flour and next 3 ingredients; add to creamed mixture alternately with buttermilk.
- Mix well.
- Stir in extract.
- Cover and chill 1 hour.
- Roll dough to 1/4 inch thickness on a floured surface.
- Cut with a 2 3/4 inch round cookie cutter; place on greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until edges begin to brown.
- Sprinkle with sugar, if desired.
Tips:
- Use room temperature ingredients. This will ensure that your tea cakes are light and fluffy.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will also make your tea cakes light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in tough, dense tea cakes.
- Bake the tea cakes until a toothpick inserted into the center comes out clean. Overbaking can dry out the tea cakes.
- Let the tea cakes cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Granny's tea cakes are a classic Southern dessert that is perfect for any occasion. They are light, fluffy, and full of flavor. With just a few simple ingredients, you can easily make these delicious tea cakes at home. So next time you're looking for a sweet treat, give Granny's tea cakes a try!
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