Best 4 Grannys Sweet Potato Casserole Recipes
Sweet potato casserole is a classic Southern dish that is perfect for any occasion. This comforting dish is made with mashed sweet potatoes, sugar, spices, and butter, and then topped with a pecan streusel or marshmallow topping. It is a delicious and versatile dish that can be served as a side dish or a dessert. The recipes in this article provide a variety of takes on this classic dish, from a traditional version with a pecan streusel topping to a healthier version made with maple syrup and coconut milk. No matter which recipe you choose, you are sure to enjoy this delicious and comforting Southern treat.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S SWEET POTATO CASSEROLE
Thanksgiving wouldn't be the same without this recipe! We could do without the turkey, but not grandma's sweet potato casserole. Believe me, you will love this! It's like eating a dessert. Everywhere I take it, I'm asked for the recipe. Enjoy!
Provided by pcmomofsix
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
- Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
- Bake in the preheated oven until topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 17.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 8.6 g, Sodium 121.3 mg, Sugar 30.2 g
GRANNY'S SWEET POTATO CASSEROLE
My Grandmother all way's made this recipe,for Thankgiving,Christmas,and Easter Sunday.When she became to ill to cook she made sure ,I took over the holiday cooking .One of my twin brothers,all way,s ask's for this as his choice of a dish....As I put it together and put it in the oven ,I still can see her as she fixed this...
Provided by Mary R Morris
Categories Other Side Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix the mashed Sweet Potatoes ,butter,salt vanilla extract,sugar,milk,and the beaten eggs together and pour into a casserole dish that has been sprayed with non stick spray....Then MIX the topping and spread on top of the Sweet Potatoe Casserole .Bake at 350 degrees and Bake for 35 to 40 minutes ...
- 2. Pour Sweet Potatoe mixer into casserole dish.
- 3. Mix topping for casserole.
- 4. Sprinkle mixed topping over the casserole and bake at 350 degrees for 35 to 40 minutes.
- 5. After it comes out of the oven, let it set for 20 to 25 minutes before serving.
GRANDMA'S SWEET POTATO CASSEROLE
Make and share this Grandma's Sweet Potato Casserole recipe from Food.com.
Provided by Kathleen Ganster
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together (not the topping ingredients).
- Put in 12" X 8" X 2" pan.
- For the topping, mix margarine, sugar and nuts.
- Put over potatoes.
- Bake at 350 for 50-55 minutes.
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
Tips:
- Use a variety of sweet potatoes: White, orange, and purple sweet potatoes all have different flavors and textures, so using a mix of them will create a more complex and interesting dish.
- Don't overcook the sweet potatoes: They should be tender but still have a little bit of bite to them.
- Use a food processor or blender to make the sweet potato puree: This will help to create a smooth and creamy texture.
- Add spices and herbs to taste: Common additions include cinnamon, nutmeg, ginger, cloves, and vanilla extract.
- Don't be afraid to experiment: There are many different ways to make sweet potato casserole, so feel free to get creative and try new things.
Conclusion:
Sweet potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for special occasions like Thanksgiving and Christmas, but it's also easy enough to make for a weeknight meal. With so many different variations to choose from, there's sure to be a sweet potato casserole recipe that everyone will love.
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