Best 2 Grannys Sweet Potato Bread Recipes

Sweet potato bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It is made with mashed sweet potatoes, flour, sugar, baking powder, baking soda, salt, eggs, and butter. The sweet potatoes give the bread a naturally sweet flavor and a moist texture. This bread is also a good source of fiber and vitamin A.

The article provides two recipes for sweet potato bread: a classic recipe and a chocolate chip recipe. The classic recipe is a simple and straightforward bread that is perfect for beginners. The chocolate chip recipe adds chocolate chips to the batter for a decadent and delicious treat.

Both recipes are easy to follow and can be made in about an hour. They are perfect for a weekend baking project or a quick and easy weeknight meal. Serve sweet potato bread warm or at room temperature with butter, cream cheese, or your favorite spread.

This versatile bread can also be used to make French toast, croutons, or bread pudding. It is also a great way to use up leftover sweet potatoes. So, if you are looking for a delicious and easy-to-make bread, give sweet potato bread a try!

Let's cook with our recipes!

GRANNY'S SWEET POTATO BREAD

Granny's Sweet Potato Bread image

One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.

Provided by Jessica Shelton

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h25m

Yield 12

Number Of Ingredients 13

Ingredients

1 sweet potato
1 ¼ cups white sugar
½ cup canola oil
2 eggs
1 ⅔ cups sifted self-rising flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
½ cup chopped pecans
cooking spray
1 cup brown sugar
1 teaspoon butter
½ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil.
Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool.
Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated.
Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans.
Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Add 1/2 cup chopped pecans and stir to combine. Remove from heat. Pour glaze over bread.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 58 g, Cholesterol 31.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 252.9 mg, Sugar 40.1 g

SWEET POTATO BREAD

Sweet Potato Bread image

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. -Joan Helms, Quitaque, Texas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 12

Ingredients

3 cups sugar
3 eggs, lightly beaten
2 cups cold mashed sweet potatoes
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans, optional

Steps:

In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Choose the right sweet potatoes: For the best flavor and texture, select firm, sweet potatoes with smooth, unblemished skin.
Boil or steam the sweet potatoes: Boiling or steaming the sweet potatoes until tender is the best way to achieve a moist, flavorful bread.
Use a food processor or blender: To create a smooth, even batter, use a food processor or blender to puree the boiled or steamed sweet potatoes.
Add spices and flavorings: To enhance the flavor of the bread, add spices such as cinnamon, nutmeg, and ginger, as well as vanilla extract and orange zest.
Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
Bake at the right temperature: For a perfectly cooked bread, bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Conclusion:

Granny's Sweet Potato Bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist, flavorful texture and sweet potato goodness, this bread is sure to become a family favorite. Whether you prefer a classic recipe or one with a twist, the tips and variations provided in this article will help you create a perfect sweet potato bread that everyone will love. So gather your ingredients, preheat your oven, and get ready to bake a batch of Granny's Sweet Potato Bread today!