Best 2 Grannys Strawberry Preserves Filled Cookies Recipes
Indulge in the delightful flavors of Granny's Strawberry Preserves-Filled Cookies, a treat that combines the nostalgic charm of homemade preserves with the comforting warmth of freshly baked cookies. These cookies are a perfect blend of sweet and tangy, with a burst of strawberry flavor in every bite. Granny's Strawberry Preserves-Filled Cookies are a delightful addition to any tea party, bake sale, or holiday gathering. With simple ingredients and easy-to-follow instructions, these cookies are a delightful homemade treat that will be loved by people of all ages. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is sure to become a favorite in your collection. So gather your ingredients, preheat your oven, and let's embark on a delicious journey with Granny's Strawberry Preserves-Filled Cookies!
Let's cook with our recipes!
GRANDMA'S OLD FASHIONED FILLED COOKIES
Grandma made these cookies but Grandpa Carr handed them out to kids. He had a rule: If 2 cookies stick together you get them both. I usually make these with cherry or apricot filling now, but Grandma almost always used raisins.
Provided by Kathie Carr
Categories Cookies
Time 30m
Number Of Ingredients 16
Steps:
- 1. Cream together sugar, eggs, shortening, and vanilla. Sift together 5 cups flour, salt, cream of tartar, and soda. Add alternately with milk. Add last cup flour gradually. Dough should be soft. Chill thoroughly.
- 2. Combine ingredients for filling in saucepan. Cook for 10-15 minutes, stirring, until thickened. Cool. After dough and filling are chilled, roll dough 1/4 inch thick on floured board. Use a 2-inch cookie cutter dipped in flour. Cut out cookies and place on lightly greased cookie sheet 2 inches apart. Place 1 heaping teaspoon of filling on cookie circle, then top with another cookie circle. Press edges together with a fork and prick top of cookies to allow steam to escape. Bake at 350 degrees for 10-15 minutes until golden brown. Time will vary by thickness of cookies and amount of filling used so watch closely while baking..
GRANNY'S FILLED COOKIES
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Provided by Kim Borris
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Mix cream cheese and butter well in large bowl until well blended and creamy.
- Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 21.8 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 86.9 mg, Sugar 6.9 g
Tips:
- Always use fresh, ripe strawberries for the best flavor.
- If you don't have time to make your own strawberry preserves, you can use store-bought.
- Be sure to chill the dough before baking, this will help the cookies hold their shape.
- Don't overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are just set, as they will continue to cook as they cool.
- Let the cookies cool completely before filling them, this will help prevent the filling from seeping out.
Conclusion:
These Granny's Strawberry Preserves Filled Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tart filling and buttery cookie crust, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these Granny's Strawberry Preserves Filled Cookies a try.
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