Best 2 Grannys Spice Cookies Recipes
Indulge in the delightful aroma and irresistible taste of Granny's Spice Cookies, a timeless classic that has been passed down through generations. These delectable treats are a symphony of warm spices, perfectly balanced with a hint of sweetness. Each bite reveals a delightful crunch followed by a tender, chewy center, leaving you craving more. With three irresistible variations - Classic, Chocolate, and Orange - these cookies cater to every palate. Whether you prefer the traditional blend of cinnamon, nutmeg, and ginger, the rich decadence of chocolate, or the vibrant zest of orange, Granny's Spice Cookies promise an unforgettable taste experience. Ready your taste buds for a journey back in time as you embark on a baking adventure with these cherished family recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRAMMY'S SPICE COOKIES
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, "send recipe for spice cookies a.s.a.p."
Provided by Melissa Clark
Categories dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
- Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
- Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
- To make the icing, beat remaining 4 tablespoons butter with the confectioners' sugar until smooth. (Go slowly so you don't create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 20 grams, TransFat 0 grams
GRANDMA M'S SOFT RAISIN SPICE COOKIES
I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.
Provided by KennKonn
Categories Drop Cookies
Time 25m
Yield 18-24 Cookies, 1 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Add well beaten egg.
- Sift flour and spices.
- Add raisins and nuts.
- Mix together nuts and raisins in flour.
- Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
- Add quickly baking soda dissolved in hot water.
- Mix well until all liquid comes together.
- Drop from spoon on greased pan.
- Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
- These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.
Tips:
- Prepare and measure ingredients accurately: Using the right amount of ingredients is crucial for successful baking. Measure ingredients using standard measuring cups and spoons, and level off dry ingredients with a knife.
- Chill the dough before baking: Chilling the dough helps firm it up, making it less likely to spread while baking. This results in thicker, chewier cookies.
- Use quality spices: The spices are the star of these cookies, so make sure to use fresh, flavorful ones. If possible, grind your own spices for the best flavor.
- Don't overmix the dough: Overmixing the dough can result in tough, dense cookies. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The temperature of your oven can greatly affect the texture of your cookies. Make sure to preheat the oven to the correct temperature before baking.
- Let the cookies cool completely: Allowing the cookies to cool completely before storing or serving helps them to set and develop their full flavor.
Conclusion:
These classic Granny's Spice Cookies are a delightful treat that combines the warmth of spices with the chewy texture of a traditional cookie. By following the tips provided in this recipe, you can create delicious, flavorful cookies that will be enjoyed by people of all ages. Whether you're baking them for a special occasion or just as a sweet treat, these cookies are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to experience the deliciousness of Granny's Spice Cookies!
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