Best 2 Grannys Smothered Chicken Recipes

Welcome to a delightful culinary journey with Granny's Smothered Chicken, a dish that embodies the essence of comfort food. This Southern classic features tender chicken pieces smothered in a rich, flavorful gravy, all nestled atop a bed of fluffy mashed potatoes. The gravy is a symphony of flavors, combining the savory essence of chicken broth, the tanginess of tomatoes, and the earthy notes of sautéed onions and bell peppers. The chicken is cooked to perfection, retaining its succulent texture while absorbing the delectable flavors of the gravy. Granny's Smothered Chicken is a hearty and satisfying meal, perfect for a family gathering or a cozy night in. It's a dish that will warm your soul and leave you craving for more.

In addition to the main recipe, this article also includes variations that cater to different dietary preferences and cooking styles. For those who prefer a healthier option, there's a recipe for Smothered Chicken with Brown Rice, where the mashed potatoes are replaced with fluffy brown rice. And for those who like a bit of a kick, the Spicy Smothered Chicken recipe adds a zesty touch with the inclusion of diced jalapeños and a dash of cayenne pepper. Whether you're a seasoned cook or a beginner in the kitchen, Granny's Smothered Chicken and its variations are sure to become favorites in your recipe collection.

Let's cook with our recipes!

SOUL SMOTHERED CHICKEN

Soul Smothered Chicken image

You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

Provided by Veronica Rockett

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

½ cup butter
1 whole chicken, cut into pieces
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
3 cups chopped yellow onions
1 cup chopped celery
3 cloves garlic, chopped
2 cups chopped carrots
3 cups chicken broth
3 tablespoons all-purpose flour
¼ teaspoon cayenne pepper
2 teaspoons salt
¼ teaspoon ground black pepper

Steps:

Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g

SUNNY'S EASY SMOTHERED CHICKEN

Sunny's Easy Smothered Chicken image

Provided by Sunny Anderson

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, plus more if needed
Two 8-ounce containers sliced white button mushrooms
1 sprig fresh thyme
1 medium sweet or white onion, large diced
Kosher salt and freshly ground black pepper
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
2 cups beef stock, warmed
4 grilled chicken breasts, from the freezer or refrigerator section of the grocery, thawed if frozen
Two 10-ounce containers microwavable white rice
3 tablespoons chopped fresh parsley

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.

Tips:

Use a good quality, thick-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the chicken from sticking.
Brown the chicken pieces well before adding the sauce. This will help to develop flavor and color.
Use a flavorful sauce. The sauce is what will make or break this dish, so don't skimp on the ingredients.
Simmer the chicken in the sauce for at least 30 minutes, or until the chicken is cooked through. This will allow the flavors to meld and develop.
Serve the chicken over rice, mashed potatoes, or your favorite side dish.

Conclusion:

Granny's Smothered Chicken is a classic comfort food dish that is easy to make and always a hit. The chicken is tender and juicy, the sauce is rich and flavorful, and the whole dish is sure to please everyone at the table. So next time you're looking for a delicious and easy weeknight meal, give Granny's Smothered Chicken a try. You won't be disappointed!