Best 5 Grannys Slow Cooker Vegetarian Chili Recipes
**Granny's Slow-Cooker Vegetarian Chili: A Comforting and Flavorful Plant-Based Delight**
Indulge in the heartwarming flavors of Granny's Slow-Cooker Vegetarian Chili, a culinary masterpiece that combines the richness of vegetables, the warmth of spices, and the convenience of slow cooking. This delectable dish is not only a treat for the taste buds but also a testament to the versatility of plant-based cuisine. With its vibrant colors, enticing aromas, and satisfying texture, this vegetarian chili is sure to become a family favorite.
The secret to this exceptional chili lies in the careful selection of ingredients and the slow-cooking process. Granny's recipe features a symphony of fresh vegetables, including diced tomatoes, bell peppers, onions, and corn, each contributing its unique flavor and texture. The addition of kidney beans and black beans provides a hearty protein boost, while a blend of spices, including chili powder, cumin, and paprika, creates a symphony of flavors that dance on the palate.
The magic of this chili unfolds as it simmers gently in the slow cooker, allowing the flavors to meld and deepen over time. The result is a thick, rich, and satisfying chili that is perfect for a cozy meal on a cold day. Serve it up with your favorite toppings, such as shredded cheese, sour cream, or a dollop of guacamole, and prepare to be amazed by the culinary magic that unfolds.
In addition to the classic vegetarian chili recipe, this article also includes variations to suit different dietary preferences and tastes. For a vegan chili, simply omit the cheese and sour cream toppings. For a spicier chili, add an extra teaspoon of chili powder or a pinch of cayenne pepper. And for those who prefer a smoky flavor, a touch of smoked paprika can work wonders.
So gather your ingredients, prepare your slow cooker, and embark on a culinary journey with Granny's Slow-Cooker Vegetarian Chili. Let the tantalizing aromas fill your kitchen and savor the satisfaction of creating a delicious and wholesome meal that is sure to impress your family and friends.
VEGETARIAN CHILI OLE!
I combine ingredients for this hearty chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal at night! -Marjorie Au, Honolulu, Hawaii
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- In a 4-qt. slow cooker, combine the first nine ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low for 6-8 hours or until vegetables are tender., Serve with toppings of your choice.
Nutrition Facts : Calories 216 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 559mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 10g fiber), Protein 11g protein. Diabetic Exchanges
CROCKPOT VEGETARIAN CHILI
This easy crockpot vegetarian chili recipe tastes delicious and is easy to make with basic pantry ingredients, three beans, vegetables, and spices. Gluten free and vegan!
Provided by Robyn Downs
Categories Main Course Soup
Time 7h10m
Number Of Ingredients 17
Steps:
- To a 6-quart slow cooker, add the onion, bell pepper, carrot, celery, tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans, 1 ½ teaspoons salt, garlic powder, cumin, chili powder, and smoked paprika, stirring to combine.
- Cover and cook on high for 4-5 hours or low for 6-7 or until the vegetables are tender.
- Uncover, stir in the lime juice and hot sauce, if using. Taste and add the remaining salt if desired. Serve as is or with any toppings you like.
Nutrition Facts : Calories 246 kcal, Carbohydrate 47 g, Protein 14 g, Fat 1 g, SaturatedFat 1 g, Sodium 800 mg, Fiber 15 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
SLOW-COOKER VEGETARIAN CHILI
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos! I'm the only vegetarian in the family, but everyone else loves it!
Provided by iPlayFlonkerton
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
- Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
- Cook for 6 hours on low.
GRANNY'S SLOW COOKER VEGETARIAN CHILI
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Provided by Sharon123
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
- Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
- Cook for about 6 hours on low.
- Serve with tortillas, cornbread, rice, or French bread.
- Enjoy!
- This freezes well!
- Leftovers are good on top of nachos!
Nutrition Facts : Calories 293.8, Fat 2.9, SaturatedFat 0.5, Sodium 1114.8, Carbohydrate 59.4, Fiber 14.3, Sugar 13.6, Protein 13.9
Tips:
- Prep the veggies: Chop the onion, bell pepper, and jalapeño finely. Mince the garlic and ginger.
- Use a variety of beans: This recipe calls for black beans, kidney beans, and pinto beans, but you can use any combination of beans you like. Just be sure to use a total of 3 cups of beans.
- Add some spice: If you like your chili spicy, add an extra jalapeño or two. You can also add a teaspoon of chili powder or cayenne pepper.
- Don't overcook the chili: The chili is done when the beans are tender and the vegetables are cooked through. Overcooking will make the chili mushy.
- Serve with your favorite toppings: Chili is delicious served with sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This vegetarian chili is a delicious and easy meal that's perfect for a weeknight dinner. It's packed with flavor and nutrients, and it's a great way to use up leftover vegetables. Serve it with your favorite toppings and enjoy!
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