Best 2 Grannys Pork And Sauerkraut Recipes
Title: Embark on a Culinary Journey with Granny's Pork and Sauerkraut: A Symphony of Flavors
Pork and sauerkraut, a classic culinary combination that has stood the test of time, is a hearty and flavorful dish that is both comforting and satisfying. Originating in Germany, this dish has become a staple in many cultures around the world, each with its own unique variations. In this comprehensive guide, we present Granny's pork and sauerkraut recipe, a cherished family heirloom that has been passed down through generations. Along with this timeless classic, we also offer a collection of innovative and tantalizing pork and sauerkraut recipes that will cater to diverse tastes and preferences.
From traditional German to modern fusion creations, our selection of recipes will inspire you to explore the versatility of this iconic dish. Discover the secrets of perfectly braised pork that melts in your mouth, complemented by tangy sauerkraut that adds a delightful sourness to each bite. Learn how to incorporate aromatic spices, fresh herbs, and crisp vegetables to elevate the flavors of this classic dish.
Whether you are a seasoned cook looking to expand your culinary repertoire or a novice seeking a comforting meal to warm your soul, our collection of pork and sauerkraut recipes is sure to delight and impress. Embark on this culinary journey and discover how this humble dish can transform into a symphony of flavors that will leave you craving for more.
PAP'S PORK AND SAUERKRAUT
"I learned how to make this dish from my grandfather Pap. When I was a kid, we ate it on New Year's Day, but now I make it all the time," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
- Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.
PORK LOIN, APPLES, AND SAUERKRAUT
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Provided by Kehl Berry
Categories Meat and Poultry Recipes Pork
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
- Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
- Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
- Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 371.7 calories, Carbohydrate 32.1 g, Cholesterol 99.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 36.4 g, SaturatedFat 3.6 g, Sodium 2606.8 mg, Sugar 19.8 g
Tips:
- Use a heavy-bottomed pot or Dutch oven for even cooking and to prevent the pork and sauerkraut from sticking.
- Brown the pork in batches to avoid overcrowding the pan and ensure that it gets evenly browned.
- If you don't have caraway seeds, you can substitute fennel seeds or cumin seeds.
- Add a bay leaf or two to the pot for extra flavor.
- Serve the pork and sauerkraut with mashed potatoes, egg noodles, or spaetzle.
Conclusion:
Granny's pork and sauerkraut is a classic comfort food dish that is perfect for a cold winter night. The pork is tender and flavorful, and the sauerkraut is tangy and slightly sweet. This dish is also very easy to make, and it can be tailored to your own taste preferences. For example, you can add more or less caraway seeds, or you can use a different type of sausage. You can also serve the pork and sauerkraut with different sides, such as rice or dumplings. No matter how you serve it, Granny's pork and sauerkraut is sure to be a hit with your family and friends.
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