Best 3 Grannys Pecan Pie Recipes
Indulge in the Southern charm of Granny's Pecan Pie, a classic dessert that has been passed down through generations. This pie is a delightful combination of buttery, flaky crust and a sweet, gooey filling made from a mixture of pecans, brown sugar, corn syrup, eggs, and butter. The pecans add a delightful crunch and nutty flavor, while the brown sugar and corn syrup create a rich, caramelized filling. This recipe also includes a variation for a chocolate pecan pie, which adds a layer of decadent chocolate flavor to the classic recipe. Additionally, there's a sugar-free pecan pie option for those seeking a healthier alternative without compromising on taste. With its irresistible flavor and charming presentation, Granny's Pecan Pie is a must-try for any pie enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
EASY & DELICIOUS GRANNY'S PECAN PIE TARTS
I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny's Pecan Pie Tarts are...
Provided by Jamie Tarence
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325.
- 2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
- 3. Stir in pecans.
- 4. Pour into uncooked tart shells.
- 5. Bake for 30-40 minutes.
GRANNY'S PECAN PIE
Smelling this cooking then taking that first bite, words cannot describe the memories. If you ever had that grandma that made the most amazing pecan pie then you will know this feeling. When i make this i have to make several at a time. Enjoy!!
Provided by KELLIE WERNER
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. combine all ingredients except eggs and pecans. mix well.
- 2. add eggs. mix well.
- 3. add pecans. mix well.
- 4. pour into a 9 in unbaked pie shell and bake for 50-60 mins at 350 degrees. let cool completely before cutting.
GRANNY'S PECAN PIE
This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!
Provided by Wylder
Categories Pie
Time 1h2m
Yield 1 pie, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
- Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.
Nutrition Facts : Calories 652.2, Fat 40.9, SaturatedFat 14.1, Cholesterol 146.4, Sodium 300.4, Carbohydrate 69.4, Fiber 2.8, Sugar 41.1, Protein 6.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
- Toast the pecans before using them. This will enhance their flavor and make them more crunchy.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown. This will take about 45-50 minutes.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
Granny's pecan pie is a classic Southern dessert that is perfect for any occasion. With its sweet, nutty filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So, next time you're looking for a delicious and easy-to-make pie, give Granny's pecan pie a try. You won't be disappointed.
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