Best 3 Grannys Monkey Bread Recipes
Indulge in the delectable goodness of Granny's Monkey Bread, a classic treat that combines fluffy biscuit pieces coated in cinnamon sugar and baked to golden perfection. This beloved recipe has been passed down through generations, warming hearts and satisfying sweet cravings with its irresistible pull-apart texture and mouthwatering flavors. In this comprehensive guide, we'll take you on a culinary journey, exploring variations of this timeless dish, including a delightful cream cheese-filled version, a tempting chocolate chip-studded variation, and a unique savory rendition featuring herbs and cheese. Join us as we uncover the secrets behind this cherished recipe, ensuring that your Monkey Bread turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDS!® MONKEY BREAD
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 11.6 g, Sodium 882.6 mg, Sugar 35.6 g
GRANNY'S MONKEY BREAD RECIPE
Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Be careful, this recipe is dangerously addictive.
Provided by Krissy Allori
Categories Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- Prepare pan: Heavily grease Bundt or fluted tube pan with butter (12-cup capacity). Preheat oven to 350°F.
- Prepare the dough: Separate biscuits and cut each one into four equal bite-sized pieces. Combine granulated sugar and cinnamon in a bowl or plastic bag. Drop roll each piece of dough in the sugar-cinnamon mixture and shake around to coat. Gently arrange the cinnamon-sugar biscuit pieces into the prepared pan.
- Heat syrup: In a small saucepan, combine brown sugar and butter. Add 1/2 cup of the remaining sugar-cinnamon mixture (discard remaining or use for another recipe). Gently heat to melt butter and bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved. Do not overcook the syrup; you simply want to help the sugar dissolve. Carefully drizzle the warm mixture over the rolled dough balls in the pan.
- Bake: Arrange pan in the center of the preheated oven and bake for about 30 minutes. Time may vary; see note below.
- Invert: Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull the desired amount off with your fingers (like a monkey would) and enjoy the gooey sweet sinful treat.
Nutrition Facts : ServingSize 12 g, Calories 260 kcal, Carbohydrate 29 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 201 mg, Sugar 25 g
GRANDMA MARTY'S FAMOUS MONKEY BREAD
This is a holiday tradition with our extended family, kids love it. We have it Easter, Thanksgiving and Christmas morning. It is especially easy to serve on those busy family occasions and keeps the crowd happy until the main event. It makes quite a large cake!
Provided by CaliforniaJan
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 1/2 cans of biscuits into quarters and shake in plastic bag with 2/3 cup brown sugar and cinnamon.
- Melt 1 1/2 sticks butter with the remaining cup brown sugar and bring to a boil and stir well.
- Place the quartered and sugared biscuits into a greased bunt pan and drizzle with half the butter mixture and half the nuts.
- Cut remaining biscuits into quarters and shake with the remaining cinnamon and sugar and place on top of the previous biscuits in the bunt pan. Drizzle with the remaining butter mixture.
- Bake 30 - 40 minutes at 350 degrees.
- Serve immediately.
Nutrition Facts : Calories 940, Fat 46.7, SaturatedFat 17, Cholesterol 42, Sodium 1202.5, Carbohydrate 118.8, Fiber 4, Sugar 39.6, Protein 14
Tips:
- Use a large Bundt pan or muffin tins to make the monkey bread. This will ensure that the bread cooks evenly and has a nice shape.
- If you don't have a Bundt pan, you can also use a greased 9x13 inch baking dish.
- Use a store-bought biscuit dough to make the monkey bread. This will save you time and effort.
- If you are using a homemade biscuit dough, be sure to roll it out to a thickness of about 1/4 inch before cutting it into pieces.
- Coat the biscuit pieces in a mixture of melted butter, sugar, and cinnamon before placing them in the Bundt pan or muffin tins.
- Bake the monkey bread at 350 degrees Fahrenheit for 25-30 minutes, or until it is golden brown and cooked through.
- Serve the monkey bread warm with a drizzle of honey or maple syrup.
Conclusion:
Granny's Monkey Bread is a classic recipe that is loved by people of all ages. It is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are making it for a special breakfast, a potluck, or a holiday party, Granny's Monkey Bread is sure to be a hit.
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