Best 6 Grannys Italian Slaw Recipes
# An Introduction to Granny's Italian Slaw: A Delightful Medley of Flavors
In the realm of salads, Granny's Italian slaw stands as a true masterpiece, a symphony of flavors that delights the palate with every bite. Originating from the heart of Italian culinary traditions, this vibrant dish has captivated taste buds across generations. With its tantalizing blend of crisp cabbage, refreshing carrots, tangy vinegar, and a medley of herbs and spices, Granny's Italian slaw promises an explosion of flavors that will leave you craving for more.
This beloved salad boasts a versatility that makes it a perfect accompaniment to a wide range of dishes. Whether you're hosting a backyard barbecue, planning a potluck gathering, or simply seeking a light and refreshing meal, Granny's Italian slaw effortlessly elevates any occasion. Its zesty dressing, infused with the perfect balance of sweetness and acidity, complements grilled meats, roasted chicken, or even hearty sandwiches.
But the culinary journey doesn't end there. Granny's Italian slaw serves as an inspiring base for a multitude of variations, each offering a unique twist on the classic. From adding a touch of sweetness with grated apples or dried cranberries to incorporating a spicy kick with diced jalapeños or crumbled chili flakes, the possibilities are endless.
So, prepare to embark on a culinary adventure as we delve into the secrets of Granny's Italian slaw. Discover the perfect harmony of flavors, explore exciting variations, and indulge in a delightful symphony of tastes that will transform your meals into unforgettable culinary experiences.
ITALIAN COLESLAW
Italian Coleslaw is a twist on the classic backyard bbq side dish. Zesty & flavorful, this coleslaw recipe is sure to be a favorite all summer long.
Provided by Gina Kleinworth
Time 10m
Number Of Ingredients 9
Steps:
- Rough chop cabbage into thin strips
- Toss in a large bowl with remaining ingredients until fully combined & all ingredients are coated with dressing
- Refrigerate 20 minutes before serving
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
EASY ITALIAN COLESLAW
No time to shred the cabbage? That's OK. We used a package of coleslaw blend to make this delicious Italian-style slaw.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 5
Steps:
- Combine coleslaw blend and bell pepper in large bowl.
- Mix remaining ingredients. Add to coleslaw mixture; toss to coat.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GRANNY'S ITALIAN SLAW
I have no idea why Granny called this "Italian" but that's what the recipe says. Her notes on the card say "Will keep 10 days or longer. The older it gets the better. I always leave over night before eating." Splenda can easily be substituted for the sugar.
Provided by vverkin925
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl alternate layers of shredded cabbage and onion.
- Top with 7/8 cup sugar.
- In medium sauce pan bring all remaining ingredients just to boil, stirring.
- Remove from heat and while still hot pour over cabbage and onions.
- Cover and let stand for 4-6 hours before serving.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to marinate evenly and absorb the flavors of the dressing.
- If you don't have a mandoline, you can use a food processor fitted with the slicing disc. Just be careful not to over-process the vegetables, or they will become mushy.
- To make the dressing, whisk together the olive oil, vinegar, sugar, salt, and pepper in a small bowl until well combined. You can also add a teaspoon of Dijon mustard or mayonnaise for a richer flavor.
- Pour the dressing over the cabbage and carrots and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Serve the slaw chilled, garnished with fresh parsley or dill.
Conclusion:
Granny's Italian Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or spicy, this slaw is sure to please everyone at the table.
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