Best 5 Grannys Ham And Artichoke Casserole Recipes
**Granny's Ham and Artichoke Casserole: A Classic Dish with a Modern Twist**
Indulge in a culinary journey with Granny's Ham and Artichoke Casserole, a timeless dish that combines the savory flavors of ham, artichokes, and a creamy sauce, all nestled in a golden-brown crust. This classic casserole is a staple in many family gatherings, potlucks, and holiday dinners. With its rich history and modern variations, Granny's Ham and Artichoke Casserole offers a delightful experience for every palate.
**A Timeless Classic: A Dish Steeped in Tradition**
Granny's Ham and Artichoke Casserole holds a special place in culinary history, passed down through generations. Its origins can be traced back to the early 1900s, when resourceful home cooks sought creative ways to utilize leftover ham. Over time, the recipe evolved, incorporating artichokes, a versatile ingredient that added a unique texture and flavor. The result is a casserole that embodies comfort, nostalgia, and the warmth of family gatherings.
**A Symphony of Flavors: Savory Ham, Artichoke Hearts, and a Creamy Sauce**
The essence of Granny's Ham and Artichoke Casserole lies in its harmonious blend of flavors. Tender ham, cooked to perfection, provides a savory base. Artichoke hearts, with their slightly briny and nutty taste, add a delightful contrast. A creamy sauce, made with a combination of cheese, milk, and seasonings, brings everything together, creating a rich and flavorful experience.
**A Versatile Dish: Endless Variations to Suit Every Taste**
Granny's Ham and Artichoke Casserole is a versatile dish that welcomes creativity and personal touches. The original recipe serves as a foundation for culinary exploration. Experiment with different types of cheese, such as sharp cheddar, Gruyère, or Parmesan, to add depth and complexity to the sauce. Incorporate vegetables like spinach, mushrooms, or roasted red peppers for an added layer of texture and nutrition. For a touch of smokiness, consider using smoked ham or bacon. The possibilities are endless, allowing you to tailor the casserole to your unique preferences.
**A Culinary Delight: Perfect for Celebrations and Everyday Enjoyment**
Granny's Ham and Artichoke Casserole is a versatile dish that shines on any occasion. It takes center stage at family gatherings, potlucks, and holiday dinners, where its comforting flavors bring people together. Its ease of preparation makes it a popular choice for busy weeknight meals, offering a quick and satisfying dinner option. Whether you're a seasoned cook or a novice in the kitchen, this classic casserole promises a delightful culinary experience.
**Discover the Delectable Recipes: A Culinary Journey Awaits**
Within this article, you'll find a collection of Granny's Ham and Artichoke Casserole recipes, each offering a unique twist on this timeless dish. From the traditional recipe, passed down through generations, to modern variations that incorporate contemporary ingredients and techniques, there's a recipe to suit every taste and occasion. Embark on a culinary adventure as you explore the diverse flavors and textures that this classic dish has to offer.
GRANDMA'S HAM CASSEROLE
This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!
Provided by TasteTester
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes, or until tender; drain and set aside.
- Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Lower heat to medium. Add cheese and sour cream, stirring until cheese melts. (Do not boil.).
- Stir cauliflower, ham and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces and sprinkle evenly over breadcrumbs.
- Bake casserole, uncovered, at 350 degrees for 45 minutes.
Nutrition Facts : Calories 419.4, Fat 29.7, SaturatedFat 16.2, Cholesterol 103.2, Sodium 332.3, Carbohydrate 17.1, Fiber 2.5, Sugar 3.3, Protein 22.2
ARTICHOKE HAM FETTUCCINE
"I like fixing dinner when my mom is going to be late coming home from work," says high-schooler Katie Anderson in Spokane, Washington. "This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that's special."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.
Nutrition Facts : Calories 381 calories, Fat 13g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1038mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
GRANDMA'S HAM
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Provided by Fawn
Categories Main Dish Recipes Pork Ham Whole
Time 4h40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g
GRANDMA'S CREAMY HAM CASSEROLE
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Provided by lwelsh
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g
PARMESAN ARTICHOKE CASSEROLE
This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
Provided by Maria Riebe
Categories Side Dish Casseroles
Time 40m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g
Tips for Making Granny's Ham and Artichoke Casserole:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish. Look for a good-quality ham that is not too salty, and use fresh artichoke hearts for the best flavor.
- Don't overcook the ham. Ham is a delicate meat that can easily become dry and tough if it is overcooked. Cook it just until it is heated through, about 10-12 minutes per pound.
- Use a variety of cheeses. The combination of cheeses in this casserole creates a rich, flavorful sauce. Feel free to experiment with different types of cheeses to find your favorite combination.
- Serve the casserole hot. This casserole is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Granny's Ham and Artichoke Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is also a great way to use up leftover ham. With its creamy cheese sauce, tender ham, and flavorful artichokes, this casserole is sure to be a hit with your family and friends.
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