Best 3 Grannys Greek Fried Potatoes Recipes
Are you craving crispy, golden-brown potatoes bursting with flavor? Look no further than Granny's Greek Fried Potatoes, a tantalizing dish that combines the best of traditional Greek cuisine with a modern twist. Prepared with simple, wholesome ingredients, this delectable treat is a perfect accompaniment to any meal or a satisfying snack on its own. Discover the culinary secrets behind this beloved recipe, along with variations that cater to different dietary preferences and spice levels. Embark on a culinary journey to create a dish that will delight your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
FRIED POTATOES, GREEK-STYLE
Provided by Robert Farrar Capon
Categories side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
- Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
- Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 550 milligrams, Sugar 1 gram
GRANNY'S FRIED POTATO SLICES
I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking oil not only cover the top of the slices but underneath the slices as well in the deepest frying pan you have or deep fryer that you can also use. If you or your family like french fries a lot, then I am sure you will these, they are tasty but I am afraid addictive like french fries and fattening but enjoy them anyway!
Provided by sweetie52
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices.
- Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter.
- Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices.
- Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them.
- You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time.
Nutrition Facts : Calories 186.5, Fat 0.4, SaturatedFat 0.1, Sodium 861, Carbohydrate 40.8, Fiber 2.9, Sugar 0.8, Protein 5.1
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choice for Greek fried potatoes, as they hold their shape well and have a fluffy interior.
- Cut the potatoes evenly: This will ensure that they cook evenly. Cut them into 1-inch cubes or wedges.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Season the potatoes generously: Greek fried potatoes are typically seasoned with salt, pepper, oregano, and garlic powder. You can also add other herbs and spices to your liking.
- Fry the potatoes in hot oil: This will help them to brown and crisp up quickly. Use a large skillet or Dutch oven so that the potatoes have plenty of room to cook.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry. Cook them in batches if necessary.
- Cook the potatoes until they are golden brown and crispy: This will usually take about 10-15 minutes. Serve them hot with your favorite dipping sauce.
Conclusion:
Greek fried potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or everyday meals. With their crispy exterior and fluffy interior, they are sure to be a hit with everyone who tries them. So next time you're looking for a tasty side dish, give Greek fried potatoes a try. You won't be disappointed!
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